Banana Cupcakes
From krumkake 18 years ago
- 20 minutes to make
- Serves 18
Since we love banana bread, this was a no-brainer to try. They are moist, flavorful little morsels...a browned butter, caramel or cream cheese frosting works great with these.
Ingredients
- ¼ cup butter shopping list
- ¼ cup solid Crisco shopping list
- 1 cup sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 2 eggs shopping list
- 2 cups plus 2 tablespoons flour shopping list
- 2½ teaspoons baking powder shopping list
- ½ teaspoon salt shopping list
- ¼ teaspoon baking soda shopping list
- 1 cup mashed bananas (about 3 medium bananas) shopping list
- ¼ cup buttermilk or sour cream (I always use sour cream) shopping list
How to make it
- In a large bowl, cream together the butter, Crisco, sugar and extract.
- Beat in eggs, one at a time.
- Mix dry ingredients together and add to creamed mixture alternately with bananas and sour cream (or buttermilk).
- Grease 18 muffin tins (or line tins with cupcake liners); fill tins 3/4 full (I always get exactly 18 out of this recipe).
- Bake at 375 degrees for 20 minutes.
- Cool and frost. One frosting option is listed below, but the pictured cupcake is frosted with cream cheese frosting.
- Brown Sugar Frosting:
- 6 tablespoons brown sugar
- 4 tablespoons whole milk or half and half
- 4 tablespoons butter
- powdered sugar
- ½ teaspoon vanilla extract
- Combine brown sugar, milk and butter in saucepan; bring to a boil. Remove pan from heat; beat in enough powdered sugar to make frosting spreadable; beat in vanilla.
hot out of the oven
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The Rating
Reviewed by 24 people-
These look really good! I love banana bread. Thanks for the post.
Betty
recipesrule
in Winnipeg loved it
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great recipe love bannana anything thanks bunches,
momo_55grandma
in Mountianview loved it
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Yummy! These look so great! This is going on my list to do this week! thanks Krum! HIGH 5!
dmajor
in Slidell loved it
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