Banana Bliss
From krumkake 16 years agoIngredients
- 4 bananas, medium ripe (just a very few brown speckles) shopping list
- 2 tablespoons butter shopping list
- ¼ cup brown sugar shopping list
- 1 pint vanilla ice cream shopping list
- 2 tablespoons dark rum shopping list
- whipped cream, optional shopping list
How to make it
- Peel bananas and cut them in half lengthwise.
- In a large skillet, melt butter over low heat.
- Stir in the brown sugar, blending well.
- Lay the banana halves in the skillet and sauté until bananas are tender, about 10 minutes, turning them once.
- In a medium bowl, soften the ice cream (I usually just put it in the microwave for about 15 or 20 seconds – until I can stir it with a spoon but it is still thick).
- Stir rum into the softened ice cream.
- To serve, place 2 banana halves on each plate; top with brown sugar glaze from the pan. Drizzle with ice cream sauce. Top with whipped cream, if desired. Serve immediately.
- NOTE: For non-alcoholic topping, just add a tablespoon of vanilla extract, or any other flavoring/extract you would like, instead of the rum.
The Rating
Reviewed by 3 people-
I agree wtih Organicmama! Whipped cream is a necessity! This sounds really yummy and thanks for posting it for us! Now I have to run out and buy some bananas!
annieamie in Los Angeles loved it -
I agree wtih Organicmama! Whipped cream is a necessity! This sounds really yummy and thanks for posting it for us! Now I have to run out and buy some bananas!
annieamie in Los Angeles loved it
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