Ingredients

How to make it

  • If using frozen - defrost, drain, reserving liquid. Remove whole claws for garnish. Cut remaining lobster in chunks. Combine lobster juice and cream. Stir in cornstarch and set aside.
  • Heat oil until smoking in wok. Add mustard seed and immediately cover, as seeds pop vigorously. Shake pan for 20-30 seconds or until popping ceases. Lower heat slightly. Add next six ingredients and stir fry for 2 minutes. Add lobster, parsley, lobster juice mixture. Stir fry until lobster is heated through. Spoon over past. Enjoy.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    DetroitTokyo ate it and said...
    I made this but had to make several changes to work with what I had. I don't think the changes compromised the essence of this recipe and it is a delicious one! More detailed info at Stir Fry Lobster Nova Scotia Style.
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    You got me with the Wok, My favorite cooking vessel.

    Jeff
    Was this review helpful? Yes Flag
  • flavors 14 years ago
    Wow this does sound delish. I just looove seafood. Can't wait to try this. Thanks for sharing.
    Was this review helpful? Yes Flag
  • watson2167 14 years ago
    Have to try this...Thanksssssss..
    Was this review helpful? Yes Flag
  • zena824 14 years ago
    This sounds absolutely delightful....
    Was this review helpful? Yes Flag
  • krumkake 14 years ago
    My kind of seafood and pasta dish - delish...thank you Image!
    Was this review helpful? Yes Flag
  • pudgy47 14 years ago
    This sounds wonderful.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes