Stir Fry Lobster Nova Scotia Style
From image 16 years ago
- 5 minutes to make
- Serves 4
Creamy lobster sauce served on top of spinach fettucine - out of this world!!
Ingredients
- 1/4 c olive oil shopping list
- 1 T mustard seed shopping list
- 1 clove minced garlic (or more to taste) shopping list
- 1 red pepper, finely chopped shopping list
- 8 large mushrooms, sliced shopping list
- juice of 1/2 lemon shopping list
- 1/2 tsp. salt shopping list
- 1 can frozen lobster or 2 cups fresh Nova Scotia lobster, chunked (or other fresh delicious lobster) shopping list
- 1/4 c chopped parsley shopping list
- 1/2 c lobster juice shopping list
- 1/4 c heavy cream shopping list
- 1 1/2 tsp cornstarch shopping list
How to make it
- If using frozen - defrost, drain, reserving liquid. Remove whole claws for garnish. Cut remaining lobster in chunks. Combine lobster juice and cream. Stir in cornstarch and set aside.
- Heat oil until smoking in wok. Add mustard seed and immediately cover, as seeds pop vigorously. Shake pan for 20-30 seconds or until popping ceases. Lower heat slightly. Add next six ingredients and stir fry for 2 minutes. Add lobster, parsley, lobster juice mixture. Stir fry until lobster is heated through. Spoon over past. Enjoy.
The Rating
Reviewed by 5 people-
You got me with the Wok, My favorite cooking vessel.
Jeff
hot_it_up
in Columbiana loved it
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I made this but had to make several changes to work with what I had. I don't think the changes compromised the essence of this recipe and it is a delicious one! More detailed info at more
DetroitTokyo
in Detroit loved it
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