Crunchy Smokey Pork Chops
From lilliancooks 13 years ago
- 1 hour to make
- Serves 6
Most of my recipes are born from my cravings. And tonight I was craving something crunchy and smokey....so this worked out perfectly!
Ingredients
- 6-8 thin cut, bone-in, pork chops shopping list
- 1/2 cup flour - for dredging shopping list
- FLAVOR COATING: shopping list
- 3/4 cup Dijon mustard shopping list
- 1/2 cup Dry White Wine- I used a chardonnay shopping list
- 3 cloves Fresh Garlic- crushed shopping list
- 2 tsp. liquid smoke shopping list
- BREADING: shopping list
- 3 cups panko breadcrumbs shopping list
- 3 tsp. onion powder shopping list
- 1 1/2 Tbls. parsley flakes shopping list
- 1 1/2 tsp. kosher salt shopping list
- 1/2 tsp. black pepper shopping list
How to make it
- Place flour into a plastic freezer bag.
- In a shallow dish, mix together the flavor coating ingredients.
- In a sepreate freezer bag, mix together the breading ingredients.
- Preheat oven to 400*.
- Line 2 large baking pans with parchment paper.
- Coat each pork chop with flour, then with flavor coating and then with breadcrumb mixture.
- Place on the baking sheets and bake on center rack for 40-45 mintues or til well browned.
The Rating
Reviewed by 2 people-
This was delicious!! Loved the combination of the mustard and the taste of the liquid smoke along with the crunchy panko! Made it exactly as posted. Added my picture, too.
frankieanne
in Somewhere loved it
-
This is a perfect recipe! We loved this! The only thing I did differently is that I baked the chops on a baking cooling rack b/c I thought it would help them with crisping but I should have done it as you specified and will next time. Still, just awe...more
DetroitTokyo
in Detroit loved it
-
The first time I did the pork chops I put them on a baking rack on top of the baking sheet b/c I thought that might help them get crispy all over. They were crispy in most spots but mostly on the edges (top and bottom & sides) so I tried parchmen...more
DetroitTokyo
in Detroit loved it
Reviews & Comments 14
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "