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Ingredients

How to make it

  • Place flour into a plastic freezer bag.
  • In a shallow dish, mix together the flavor coating ingredients.
  • In a sepreate freezer bag, mix together the breading ingredients.
  • Preheat oven to 400*.
  • Line 2 large baking pans with parchment paper.
  • Coat each pork chop with flour, then with flavor coating and then with breadcrumb mixture.
  • Place on the baking sheets and bake on center rack for 40-45 mintues or til well browned.

Reviews & Comments 14

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  • Good4U 5 months ago
    Review in IMI by DetroitToykyo
    Crunchy Smokey Pork Chops
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  • Good4U 5 months ago
    Review in IMI by Frankianne
    Crunchy Smokey Pork Chops
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    " It was excellent "
    DetroitTokyo ate it and said...
    The first time I did the pork chops I put them on a baking rack on top of the baking sheet b/c I thought that might help them get crispy all over. They were crispy in most spots but mostly on the edges (top and bottom & sides) so I tried parchment paper lined sheet last night and the bottom didn't crisp at all.. I've had this issue before when making oven-baked/fried type things so I think I'll just need to turn my temperature up a bit more, perhaps it's my oven. But, I would suggest the baking rack method and even a shorter cook time (of course if you have a meat thermometer that helps), and a bit of a raise in temp. Just my experience. Also, used chicken stock in place of the wine b/c I didn't have any (gasp!) Made this twice within one weeks time so that should tell you how much we like them :)
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    " It was excellent "
    DetroitTokyo ate it and said...
    This is a perfect recipe! We loved this! The only thing I did differently is that I baked the chops on a baking cooling rack b/c I thought it would help them with crisping but I should have done it as you specified and will next time. Still, just awesome in taste & texture. Thanks!!
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    " It was excellent "
    frankieanne ate it and said...
    This was delicious!! Loved the combination of the mustard and the taste of the liquid smoke along with the crunchy panko! Made it exactly as posted. Added my picture, too.
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  • sday5 3 years ago
    this sounds very good. Have you ever used smokey paprika?
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  • mpk588 4 years ago
    this sounds great, a saver for sure! Thanks for posting!
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  • Kimskitchen 4 years ago
    This looks so good. Never thought of liquid smoke on pork chops....but it fits perfectly with the other seasonings. Yum!!! Nice to see some "real" food on the home page! Kim
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  • pleclare 4 years ago
    These sound wonderful Lillian!
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  • doubled 4 years ago
    It's a keeper. Every ingredient looks to compliment the wonderful taste of pork. Thank you Lillian
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  • hungrybear 4 years ago
    a Goody
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  • keni 4 years ago
    Big liquid smoke fan... wonderful, Lillian! Gotta love Panko! :)
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  • markeverett 4 years ago
    Sounds super yummy!
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  • kristopher 4 years ago
    Such a great recipe. Featured on the homepage.
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  • chuckieb 4 years ago
    Oh my....this sounds wonderful Lillian! I love Panko and I have never tried cooking with liquid smoke so....here we go to the grocery store. Thanks so much!
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  • adri21 4 years ago
    Hey thank you for this recipe I loved it. thank for sharing .
    check out some of my soup recipes at my blog: http://www.soupsbykip.com
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