Recipe
Tabbouleh Recipe
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Jo_jo_ba / All my dishes 2 years, 4 months ago
The classical Middle Eastern bulgur salad with mint, parsley, and lemon!
Prep:10m Cook:25m Servings:4
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 Jo_jo_ba |
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Ingredients
- 1/4 cup bulgur
- 1/2 cup water
- 3/4 cup chopped parsley
- 1/4 cup chopped fresh mint leaves
- 5 plum tomatoes, diced
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 2 teaspoons olive oil
- 1 lemon, juiced
- 2 tsp lemon zest
- salt
Directions
- Simmer bulgur for 5 mins in the water.
- Cover it and let it stand off heat for 20 mins.
- Combine the remaining ingredients, pour over the cooked bulgur and toss.
- Refrigerate a minimum of 3 hours before serving.
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Average score: 4.3 / 5
No. of ratings: 11
No. of ratings: 11
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arickard 2 years, 3 months ago said:
This looks great. Now I just have to figure out where the heck to get bulgur in Australia.
actont 2 years, 3 months ago said:
That looks really good...what is bulgar?
mystic_river1 2 years, 2 months ago said:
The best plce to get bulgar, coucous etc is on the net if you do not have it near you. wonderful, colorful dish...u will love it.
lowcarber 2 years, 2 months ago said:
You have great recipes!
pressurecooker 1 year, 12 months ago said:
This looks like a good recipe for Tabbouli. Most of them I've tried have been heavy on the grain and light on the veggies. This one looks more balanced. I think I'd like this one very much! I have the bulghur, but my mint is covered with frost at the moment! I think it will have to wait until spring!
invisiblechef 1 year, 9 months ago said:
I have a similar recipe using Quinoa you might like. This looks beautiful.
dottiet 1 year, 7 months ago said:
Love this and could eat it nearly every day. Thanks for the post. Cheers!
bigstmpr 1 year, 6 months ago said:
THIS LOOKS YUMMY, I HAVE GOT TO TRY IT. JO
mango 1 year, 3 months ago said:
I found Tabbouleh at wal-mart and just added the rest of the veggies, lemon juice and olive oil and I added diced cucumbers, this was really good and very easy!!!
lsolkey 1 year, 3 months ago said:
Yummy! I've only made it from a mix before. I'll have to try your recipe instead!!!
mountainmama 1 year, 3 months ago said:
OH this Recipe looks so good. The picture is beautiful of it. Makes you want to make it. Great recipe.
lenora 1 year ago said:
I was looking for something like this. Thanks for sharing!
karlyn255 8 months, 2 weeks ago said:
I love it. a friend turned me onto this dish some 15 years ago when we were in a votect class together. The class ended and I lost touch and never got the recipe. thanks so much,
riverrat715 4 months, 2 weeks ago said:
Oh yummo, you got me with this one. I absolutely love Tabbouleh. Just spoon some in a nice crispy warmed pitta nd you have a great lunch. Hi five to you.