Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Tabbouleh Recipe

Ingredients

How to make it

  • Simmer bulgur for 5 mins in the water.
  • Cover it and let it stand off heat for 20 mins.
  • Combine the remaining ingredients, pour over the cooked bulgur and toss.
  • Refrigerate a minimum of 3 hours before serving.

Reviews & Comments 14

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • riverrat715 14 years ago
    Oh yummo, you got me with this one. I absolutely love Tabbouleh. Just spoon some in a nice crispy warmed pitta nd you have a great lunch. Hi five to you.
    Was this review helpful? Yes Flag
  • karlyn255 15 years ago
    I love it. a friend turned me onto this dish some 15 years ago when we were in a votect class together. The class ended and I lost touch and never got the recipe. thanks so much,
    Was this review helpful? Yes Flag
    " It was excellent "
    lenora ate it and said...
    I was looking for something like this. Thanks for sharing!
    Was this review helpful? Yes Flag
  • mountainmama 15 years ago
    OH this Recipe looks so good. The picture is beautiful of it. Makes you want to make it. Great recipe.
    Was this review helpful? Yes Flag
  • lsolkey 15 years ago
    yummy! I've only made it from a mix before. I'll have to try your recipe instead!!!
    Was this review helpful? Yes Flag
    " It was good "
    mango ate it and said...
    I found Tabbouleh at wal-mart and just added the rest of the veggies, lemon juice and olive oil and I added diced cucumbers, this was really good and very easy!!!
    Was this review helpful? Yes Flag
    " It was good "
    bigstmpr ate it and said...
    THIS LOOKS YUMMY, I HAVE GOT TO TRY IT. JO
    Was this review helpful? Yes Flag
    " It was excellent "
    dottiet ate it and said...
    Love this and could eat it nearly every day. Thanks for the post. Cheers!
    Was this review helpful? Yes Flag
  • invisiblechef 16 years ago
    I have a similar recipe using Quinoa you might like. This looks beautiful.
    Was this review helpful? Yes Flag
  • pressurecooker 16 years ago
    This looks like a good recipe for Tabbouli. Most of them I've tried have been heavy on the grain and light on the veggies. This one looks more balanced. I think I'd like this one very much! I have the bulghur, but my mint is covered with frost at the moment! I think it will have to wait until spring!
    Was this review helpful? Yes Flag
  • lowcarber 16 years ago
    You have great recipes!
    Was this review helpful? Yes Flag
    " It was good "
    mystic_river1 ate it and said...
    The best plce to get bulgar, coucous etc is on the net if you do not have it near you. wonderful, colorful dish...u will love it.
    Was this review helpful? Yes Flag
  • actont 16 years ago
    that looks really good...what is bulgar?
    Was this review helpful? Yes Flag
  • arickard 16 years ago
    This looks great. Now I just have to figure out where the heck to get bulgur in Australia.
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes