Ingredients

How to make it

  • Place a large saucepan over medium-high heat. Heat the vegetable oil and add the shallots. Cook the shallots until soft and translucent. Reduce the heat to medium and add the peppers and continue to cook until soft, approximately 3 minutes. Add the garlic and cook for one minute. Add the tomatoes, paprika, thyme, tarragon, pepper, salt, bay leaf and stock. Bring the mixture to a boil, reduce the heat and simmer for 20 minutes. Taste and add the brown sugar if the soup is a little acidic. Discard the bay leaf. Adjust the seasoning with salt and pepper.

Reviews & Comments 13

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  • elgourmand 2 years ago
    Excellent, simply excellent! Great post. RJ
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  • mrpiggy 2 years ago
    This looks and sounds great. Thanks for sharing
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  • notyourmomma 2 years ago
    My favorite soup combination...can't get better than this.
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  • sparow64 3 years ago
    Can't believe I missed this one the first time around! I love tomato soup, and love red pepper...so this is perfect! Saving this one to try!
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  • ttaaccoo 3 years ago
    Lucky son--a most fabulous soup. thank you.
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  • grecogirl 3 years ago
    Is it fall already? I will definitely have to start searching for some good soup recipes. This sounds wonderful.
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  • williamgag 3 years ago
    hehehe provensal comfort food ... That sounds great... Considering my southern france roots I should try that :D Cheers mate !
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  • valinkenmore 3 years ago
    I needed something to do with all my tomatoes - this is spot on! Thanks for the wonderful post.
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  • pleclare 3 years ago
    Fantastic. Will make soon.
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  • gourmetana 3 years ago
    Sounds yummy and very comforting!
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  • kimmer 3 years ago
    Great recipe!
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  • wynnebaer 3 years ago
    Yummy!!!
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  • kristopher 3 years ago
    OH heck yeah. This sounds pitch perfect right now. Great post (as always).
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