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Almost Escargot Recipe

Ingredients

How to make it

  • Preheat oven to 350' Place 6 mushrooms in greased sections of escargot dishes or ceramic dishes. Top each mushroom with garlic butter ,bernaise and cheese.. Place extra muxshrooms,smooth side up in center(1 per dish).
  • Bake 18-20 mins till mushrooms are soft and cheese golden.Place bread cubes on plate on the side and puff pastry squares on top of casserole as garnish.
  • Garlic butter:Blend 1 lb. softened butter and 1/8 c chopped garlic and 1 T dry parsley
  • Discos: 1 sheet store bough puff pastry,partially defrosted. Cut with pizza cutter into 1" squares.
  • Bake according to box directions.
  • Roughly 3 oz garlic butter and bernaise per dish.

Reviews & Comments 12

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    " It was excellent "
    mommyluvs2cook ate it and said...
    I loved this! I made a homemade bearnaise sauce http://allrecipes.com/Recipe/Bearnaise-Sauce/Detail.aspx?prop31=1. I for some reason did not read about removing the stems and left them on but they were all pretty short so it worked out okay. Also used gruyere ;) Yummy!
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  • warsawnan 12 years ago
    These look and sound incredible, but I too am completely confused by the instructions when it gets to the part about the bread cubes and puff pastry. Can ANYONE clear it up??
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    " It was excellent "
    mrpiggy ate it and said...
    I finally made this and it was awesome. What a great dish, Pleclare. Excellent, excellent. Thank you More in the IMI group here Pleclares Almost Escargot
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    " It was excellent "
    keni ate it and said...
    ...eh...these were okay....;) Kidding, of course... they are fantastic! Calories aren't a huge issue, here, and though we don't eat quite this decadent on a regular basis, there was no guilt in devouring every last one, including the stems I added to an extra well. ;) These are as rich as it gets! Now, I did use baby bellas, my own sauce, and gruyere...and I didn't do the puff pastry. I was gonna... even had some cute cutters I was gonna cut out shapes with it, but finally just decided it wasn't needed.... and, we didn't miss it. Great addition, pleclare, and I'm glad you brought it to the site! :)
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    " It was excellent "
    keni ate it and said...
    looks fantastic! :)
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    " It was excellent "
    chuckieb ate it and said...
    This is one of the best appetizers we have ever had in our lives. The best word to describe it is "Decadent" with a capital "D". It's amazing! I used Gruyere cheese as Pat suggested and instead of bread cubes, I just cut three little pieces of baguette and set them on the side of the plate to use to mop up the delectable sauce. Everyone's plate was totally wiped clean. This is really an incredible appetizer. Thanks so much Pat. Will be making this again, and again, and again.
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  • NPMarie 13 years ago
    Delicious! Gruyere would be the cheese of choice for me!
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    " It was excellent "
    chuckieb ate it and said...
    Pat...I've been eyeing up this recipe for awhile. I've seen Bearnaise sauce sold in envelopes in the store. Is there a jarred kind that would work better? What do you use?
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  • sparow64 13 years ago
    I love it Pat!! Saving this one.
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  • notyourmomma 13 years ago
    WOWSER! Nice picture and good recipe!
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  • nativeprincess 13 years ago
    Great idea! Do the puff pastry squares go on top of the mushrooms?? I'm a little slow this morning!
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  • DetroitTokyo 13 years ago
    Pat, this sounds so yummy! But I'm confused as to how it all gets put together in the end? sorry I'm slow..
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  • szq 13 years ago
    Love escargot. This looks so yummy. Is it wrong to just make this for myself since I am the only one to like mushrooms in my house? Really, I don't care. Making this tomorrow!
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    " It was excellent "
    chuckieb ate it and said...
    OH MY.....HIGH 5!
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  • hungrynow 13 years ago
    Oh, Pleclare ... Thank you! .... We don't eat snails but will certainly like this! Yum ...
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  • jett2whit 13 years ago
    I love escargot in garlic butter sauce topped with parmesan cheese! These sound yummy :)
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The Cook

pleclare Framingham, MA

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