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Super Speedy Simple Shrimp Recipe

Ingredients

How to make it

  • Melt butter in baking sheet with sides or similar pan while preheating over to 400. When melted, remove from oven to cool slightly.(you want the butter to still be melted, but don't want the pan so hot it cooks the shrimp as soon as they touch it!
  • Toss shrimp with cornstarch and set aside
  • In shallow glass dish(I used a pie plate), beat eggs well. Add hot sauce and Dijon. Set aside.
  • In large zipper bag, combine Panko, dill, chives, Old Bay, cayenne and salt and pepper. Mix well.
  • Drop shrimp into pie plate and coat with egg mixture
  • Drop, one at a time into the bag of Panko mixture until all are in.
  • Shake well to coat.
  • Remove each piece of shrimp to baking pan until all are out o Panko mix.
  • Increase oven temp to 425 and bake about 10 minutes until shrimp are pink and curling. Do not over cook!
  • Serve immediately with lemon wedges.

Reviews & Comments 8

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    " It was excellent "
    frankieanne ate it and said...
    Yummy little things! I had one pound of shrimp so I halved everything but the butter for the pan. I had a bit over 1/2 cup of panko and ran out so I had to finish up the cup with plain old breadcrumbs. Used dried chives, dried dill and horseradish mustard instead of dijon. I'm gonna nibble on these for the rest of the day! I put this in a new thread in IMI for Keni Cooking Day. 1/25/15
    Kenis Super Speedy Simple Shrimp
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  • NPMarie 10 years ago
    Saw this in ML2C's IMI post..looks delicious! Very nice recipe Keni:)
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Definitely a 5 star recipe Keni! So full of flavor and easy too! Check out the IMI --------> Super Speedy Shrimp 5/24/13
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    " It was excellent "
    DetroitTokyo ate it and said...
    These are so delicious! I didn't really measure the dill but I think I put the full amount though I halved the rest of the recipe. Anyway, YUM!!! Thanks for another great one.
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  • jett2whit 13 years ago
    Wowza - those shrimp look amazing! Thanks for sharing a great recipe :)
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  • elgourmand 13 years ago
    Just the delicious thing for when I'm too lazy to get complicated. A little rice and pickled dikon and ichiban. RJ
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  • pkusmc 13 years ago
    Need a few more 'S's in the title! "Stupendously succulent…"
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    " It was excellent "
    DetroitTokyo ate it and said...
    I think I'll make this for dinner tonight, thanks!
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  • justjakesmom 13 years ago
    Another good one, Keni. I like the idea of baking them instead of frying.
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  • sosousme 13 years ago
    Sounds super easy and good. Kind of "oven tempura"
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  • kristopher 13 years ago
    + 100 Noms. This sounds superb Keni!
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The Cook

keni Sweet Home, AL

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