Marie's Potato Salad
From NPMarie 13 years ago
- Not long to make
- Serves 4-6
I adapted this from my Mom's & Aunt's potato salad recipe which I remember having during holidays...Go ahead and double the recipe to serve more people (this is just right for a few servings for my husband & I) . Read more ..I've received many compliments on this, hope you get a chance to try it. See less
Ingredients
- 2 lbs red potatoes, with skin, cubed, scrubbed well shopping list
- red wine vinegar (just a few splashes) shopping list
- 1 dill pickle, diced shopping list
- 3-4 green onions, sliced shopping list
- 1/2 small red onion, diced shopping list
- 2-3 hard boiled eggs, chopped shopping list
- 1/2 cup mayo (approximate, use what is needed) shopping list
- 1 tsp dried dill shopping list
- pickle juice shopping list
- paprika shopping list
- salt & fresh ground pepper shopping list
How to make it
- Boil cubed potatoes until just tender, drain, rinse with some cold water to stop the cooking process, drain again. Return to pot, add a few splashes of red wine vinegar, mix.
- Add the pickle, green onions, red onion, hard boiled eggs, mayo, dill, and a splash or two of pickle juice. Mix, then add salt & pepper to taste, mix well. Top with paprika, serve. Enjoy!
- NOTE: I sometimes add a little mustard as well!!!
The Rating
Reviewed by 5 people-
This has earned its place in my regular 'summer' recipe rotation. Just so good and just that something a little bit different from my normal old potato salad. Added my pic this time. :) Great recipe Marie!
chuckieb
in Ottawa loved it
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Yummy! I made this a few weeks ago and really enjoyed it! I did change a few things around, based on what I had on hand..used Yukon gold potatoes, left out the eggs, didn't have red or green onion so added in some chopped chives. The results weren't ...more
DetroitTokyo
in Detroit loved it
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Made this for dinner last night and fell in love! This was a FABULOUS recipe. I'd never had a potato salad with dill pickle in it before. The only change I did was used fresh dill (about 2 tbsp. finely minced) instead of dried. Will totally be adding...more
chuckieb
in Ottawa loved it
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