Recipe

Another Mango Chutney Recipe

Add Step-by-Step Photos	Berry / All my dishes 2 years, 3 months ago This has a sweet and sour taste and is good to serve with a mint raita. It is best made in advance stored for at least two weeks before use. * When choosing mangoes, select ones that are shinny with umblemished skins. Prep:20m Cook:1m Servings:6	Berry
	mango dates sugar vinegar

Does this look good? Yeah! / Nope

Fans

vindee

tinadc

mystic_riv

ambus

invisiblec

trigger

Ingredients

2 1/4 raw mangoes

4 tbsp. salt

2 1/2 cups water

2 1/3 cups sugar

2 cups vinegar

2 tsp. finely chopped ginger root

2 tsp. garlic, crushed

2 tsp. chili powder

2 cinnamon sticks

1/2 cup raisins

1/2 cup dates, pitted

Directions

Using a sharp knife, peel,halve, and pit the mangoes. Cut the mango flesh into cubes. Place the mangoes in a large bowl. Add the salt and waterand leave overnight. Drain the liquid from the mangoes and set aside.

Bring the dugar and vinegar to a boil in a large saucepan over a low heat, stirring.

Gradually add the mango cubes to the sugar and vinegar mixture.

Add the ginger , garlic, chili powder, cinnamon sticks, raisins and dates, and bring to a boil again, stirring ocacionally. Reduce the heat and cook for about 1 hour, or until the mixture thickens. Remove from the heat and cool.

Remove the cinnamon sticks and discard.

Spoon the chutney into clean dry jars and cover tightly with lids. Leave in a cool place for the falvors to delope fully.

Recent Gawkers

otterpon

peterb

skinnych

cookingf

trinii

shanmcle

lghandle

shanaz

wonderwm

philpix

tinadc

tlferran

Not quite what you're looking for? See more Sauce And Salsa / Chutneys

Or see more just like this

Comments

mystic_river1 2 years, 2 months ago said:
That was delicious and if you cook with Jesus you got it made hon.
Joymarie

nemo 2 years, 1 month ago said:
Oh wow, I love mango chutney! We made a slightly different one in South Africa, had a huge mango tree in our garden. But this one sounds fantastic! :) thanks for sharing!

And I agree with Mystic River... Cooking with Jesus just makes it even better! ^_^

rosemaryblue 2 years, 1 month ago said:
Love mango chutney. Just love chutneys and salsas!! :)

ambus 2 years ago said:
I love raw mango chutney! My mouth is watering.

jess 2 years ago said:
I've never had chutney before but have had salsa....look forward to a new recipe

pelo2000 2 years ago said:
Looks really good. I usually buy mango chutney but should start making it.

lor 2 years ago said:
Your recipe for mango chutney looks absolutely scrumptious!!! Thank you for sharing with all of us ;-)
P.S. Thank you also for your comments on my recipe for Chicken With Chickpeas Or Ferakh Bil Hummus.

vino4dino 1 year, 10 months ago said:
I have some smoked quail in the frig. I bet this would be perfect for that.

I don't think I am cooking with Jesus because not once has he turned my water into wine. :)

shaunj 1 year, 9 months ago said:
If only i could find some decent mangos here i would love to make this. Great as a pork marinade with garlic and ginger before roasting. Thanks alot.

invisiblechef 1 year, 9 months ago said:
This looks excellent, and no sugar!

falafel_fanatic 1 year, 5 months ago said:
Wow, raisins.....i will try this! Thank you.

gottaluvit 1 year, 4 months ago said:
This sounds awesome! I have made pear chutney that turned out well but I'll have to give this a try.

trigger 1 year, 2 months ago said:
Berry you have out done yourself again by presenting this gift of a recipe that I will Cherish forever!
Mango Chutney is something I love to have with fish or a side to any Spanish dish.
Flagged as beautiful too!
High Five Annie
Michael

peterb 1 week, 4 days ago said:
Great stuff - thanks a lot!

Add a Comment