Ingredients

How to make it

  • Using a sharp knife, peel,halve, and pit the mangoes. Cut the mango flesh into cubes. Place the mangoes in a large bowl. Add the salt and waterand leave overnight. Drain the liquid from the mangoes and set aside.
  • Bring the dugar and vinegar to a boil in a large saucepan over a low heat, stirring.
  • Gradually add the mango cubes to the sugar and vinegar mixture.
  • Add the ginger , garlic, chili powder, cinnamon sticks, raisins and dates, and bring to a boil again, stirring ocacionally. Reduce the heat and cook for about 1 hour, or until the mixture thickens. Remove from the heat and cool.
  • Remove the cinnamon sticks and discard.
  • Spoon the chutney into clean dry jars and cover tightly with lids. Leave in a cool place for the falvors to delope fully.

Reviews & Comments 14

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  • peterb 5 years ago
    Great stuff - thanks a lot!
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    " It was excellent "
    trigger ate it and said...
    Berry you have out done yourself again by presenting this gift of a recipe that I will Cherish forever!
    Mango Chutney is something I love to have with fish or a side to any Spanish dish.
    Flagged as beautiful too!
    High Five Annie
    Michael
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  • gottaluvit 6 years ago
    This sounds awesome! I have made pear chutney that turned out well but I'll have to give this a try.
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  • falafel_fanatic 6 years ago
    Wow, raisins.....i will try this! Thank you.
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    " It was excellent "
    invisiblechef ate it and said...
    This looks excellent, and no sugar!
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  • shaunj 6 years ago
    if only i could find some decent mangos here i would love to make this. Great as a pork marinade with garlic and ginger before roasting. Thanks alot.
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  • vino4dino 6 years ago
    I have some smoked quail in the frig. I bet this would be perfect for that.

    I don't think I am cooking with Jesus because not once has he turned my water into wine. :)
    Was this review helpful? Yes Flag
  • lor 7 years ago
    Your recipe for mango chutney looks absolutely scrumptious!!! Thank you for sharing with all of us ;-)
    P.S. Thank you also for your comments on my recipe for Chicken With Chickpeas Or Ferakh Bil Hummus.
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  • pelo2000 7 years ago
    Looks really good. I usually buy mango chutney but should start making it.
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  • jess 7 years ago
    I've never had chutney before but have had salsa....look forward to a new recipe
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    " It was excellent "
    ambus ate it and said...
    I love raw mango chutney! My mouth is watering.
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  • rosemaryblue 7 years ago
    Love mango chutney. Just love chutneys and salsas!! :)
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  • nemo 7 years ago
    Oh wow, I love mango chutney! We made a slightly different one in South Africa, had a huge mango tree in our garden. But this one sounds fantastic! :) thanks for sharing!

    And I agree with Mystic River... Cooking with Jesus just makes it even better! ^_^
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    " It was excellent "
    mystic_river1 ate it and said...
    That was delicious and if you cook with Jesus you got it made hon.
    Joymarie
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