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Debbie919 / All my dishes 2 years, 3 months ago
This is a different take on chicken enchiladas. It does take some time, but is so very worth it! I serve it with refried beans and Mexican rice.
Prep:60m Cook:30m Servings:6
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Debbie919 |
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krumkake 2 years, 3 months ago said:
I love white enchiladas, so I know I would like this...I'm always willing to go the extra mile when I know the end results will be worth it - thanks for the great post!
linebb956 2 years, 3 months ago said:
I make one almost like this... Gonna give your a try.. Sounds like a keeper to me..
Great post!
recipediva 2 years, 2 months ago said:
Keeping this one. Thanks for a great post!
rosemaryblue 2 years, 2 months ago said:
Always love the "home-made" sauce! Such a wonderful flavor! Good recipe.
kimmichanga 2 years ago said:
This is fantastic! It makes a nice change from the red enchilada sauce I usually make!
crabhappychick 1 year, 7 months ago said:
This just sounds like wonderful southwest tex/mex comfort food! I'll change the flour to cornstarch and make this gluten-free. Thanks!
daking 1 year, 5 months ago said:
!!!!!!!!! YUMMY !!!!!!!!
chefbaudri 1 year, 2 months ago said:
Debbie, this is a great post! I think my family will love these!
gatorbaby 8 months ago said:
Now I have got to try this one. I love enchiladas.
jadedmom 7 months, 4 weeks ago said:
Oh my! can hear these calling my name!
jadedmom 7 months, 4 weeks ago said:
Oh my! can hear these calling my name!
maywest 7 months, 2 weeks ago said:
I love enchlades and yours sound so great thanks i will be making this this weekend .. and the kind comments on my casserole its so good. want to try your lemon cake also when my son comes home from the air force next week thanks megan
passion8foodie 7 months ago said:
Now how am I supposed to go to sleep with all this drool on my chin? Yup yup, this one's a keeper!
twill10 1 month ago said:
Nice, thanks