Recipe

Parmesan Crusted Chicken Recipe


Parmesan Crusted Chicken Recipe
I love crusted chicken, this is one of my favorites

Sunny

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Ingredients
  • 1 clove garlic, minced
  • 1 stick unsalted butter (1/2 cup or 1/4 pound), melted
  • 1 cup dried bread crumbs
  • 1/3 cup grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester)
  • 2 Tbsp chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • A large pinch of Italian seasoning (herb mix)
  • 1/8 teaspoon ground black pepper
  • 2 lbs of skinless, boneless, chicken meat, cut into pieces no larger than 2x2 inches

Directions
  1. Preheat oven to 450°F.
  2. In a bowl, combine the minced garlic with the melted butter. In another bowl mix together the bread crumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
  3. Place coated chicken pieces on to a 9x13 baking dish. Try to leave a little room between each piece. Drizzle with remaining garlic butter and bake uncovered 15 minutes, or until chicken is cooked through and juices run clear. Note that the chicken will get much more browned on the bottom side than on the top but it tastes great a little over brown. = )

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Comments


Yes, yes...easy and sounds delicious!


Easy and delicious. My kind of weeknight meal.


Sounds really delish. I WILL have to try this one later. Thanks Sunny.
Gem


Thanks for the delish post..


Sunny this is a great recipe.... I make something almost identical to this...this is awesome... I love anything Italian...


Wow. Fantastic. Will be making this very soon. Thanks for a great post.


Oh yeah - that's a dish I can love, I'm sure! great flavors...can't wait to give it a try - thanks, Sunny!!


Sounds delicious! I just love your submissions!


This sounds great -- and easy!


Oh my!..... YUM! I was just thinking what's for dinner tonight! This is a winner! :)


Sounds real good Sunny..... got it book marked and will make soon Thanks


Bookmarking this. Sounds really good, thanks!


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