Cookie Fruit CobblerFrom henrie 8 years ago
How to make it
- PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.
- SPOON pie filling into pan.
- CRUMBLE cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
- BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
The Cookhenrie Savannah, GA
The Rating9 people
How did you know I have two opened cans of pie filling in my refrigerator from the cheesecake we had over the weekend? LOL! What a terrific idea!
mellian in Deltona loved it
I have some frozen cookie dough in the freezer, cherry pie filling in the Larder!
WoW.. sounds great!!shirleyoma in Cove loved it
These look good and easy!organicmama in loved it