Cookie Fruit Cobbler
From henrie 17 years ago
- 24 minutes to make
- Serves 12
This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.
Ingredients
- * 2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling shopping list
- * 1 package (18-oz.) NESTLÉ TOLL HOUSE Refrigerated chocolate chip Cookie Bar Dough shopping list
- * 1 cup quick or old-fashioned oats shopping list
How to make it
- PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.
- SPOON pie filling into pan.
- CRUMBLE cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
- BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
The Rating
Reviewed by 9 people-
This love this..easy and tasty! Thank you..great post! Michelle
michellem
in Idaho loved it
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This is going to be great, I love the fact you can use whatever cookie dough you want,even your own. And then find an organic brand of pie filling, with low sugar and yeah! I won't feel guilty eating this all up.
Thanks so much.
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invisiblechef
in loved it
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My son and daughter would Love this one...LOL me too
caramia
in loved it
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