Cookie Fruit Cobbler
From henrie 16 years agoIngredients
- * 2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling shopping list
- * 1 package (18-oz.) NESTLÉ TOLL HOUSE Refrigerated chocolate chip Cookie Bar Dough shopping list
- * 1 cup quick or old-fashioned oats shopping list
How to make it
- PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.
- SPOON pie filling into pan.
- CRUMBLE cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
- BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
The Rating
Reviewed by 9 people-
How did you know I have two opened cans of pie filling in my refrigerator from the cheesecake we had over the weekend? LOL! What a terrific idea!
mellian in Deltona loved it -
I have some frozen cookie dough in the freezer, cherry pie filling in the Larder!
WoW.. sounds great!!shirleyoma in Cove loved it -
These look good and easy!
organicmama in loved it
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