Recipe
Pecan Chocolate Fudge Ring Recipe
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Ahmed1 / All my dishes 10 months, 3 weeks ago
Suitabel for all occasions and really easy to make.You can substitute the pecan with any other nuts of your choice
Prep:20m Cook:35m Servings:8
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 Ahmed1 |
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Fans
- Fudge sauce:
- 40 grams butter
- 40 grams light muscovado sugar.
- 4 tbsp golden (light corn) syrup or clear honey.
- 2 tbsp milk
- 1 tbsp cocoa powder
- 40 grams dark chocolate
- 50 grams pecan,finely chopped.
- Cake:
- 100 grams soft butter
- 100 grams light muscovado sugar
- 125 grams self raising flour
- 2 eggs
- 2 tbsp milk
- 1 tbsp golden syrup,or honey
Directions
- Method:
- Preheat oven to 350F.Lightly grease a 20 cm ring Pan and keep aside.
- 1-Fudge sauce:Place the butter,sugar,syrup,milk and cocoa powder in a small pan and heat gently,stiiring till combined.
- 2-Break the chocolate into pieces and add to the mixture stirring till melted.Stir in the chopped nuts.Pour into the base of the pan and leave to cool.
- 3-To make the cake,place all of the ingredients in a mixing bowl and beat till smooth.Carefully ,using a large spoon,add the mixture over the fudge sauce in pan.Bake for 35 minutes till springy to the touch.
- 4-leave to cool in the pan for 5 minutes then flip it into a serving dish.
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Alterations
magali777 6 months, 1 week ago said:
just leave it without nuts, maybe some chocolate chunks
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Average score: 4.9 / 5
No. of ratings: 16
No. of ratings: 16
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jo_jo_ba 10 months, 3 weeks ago said:
Mmm... wonder what it would be like with peanuts (not a fan of pecans lol)
vivian 10 months, 2 weeks ago said:
This sounds and looks so delicious, it could be a good cake for Christmas.
pinkpasta 9 months, 3 weeks ago said:
Looks great!
Bookmarking...
Thanks!
sublimex420 9 months, 3 weeks ago said:
I made this today! LOL its my dad's birthday and he lovessssssss pecans. I was going to save it for Thanksgiving but I figured that I would go ahead and give it a try. Thank ya much ...very pleasing.
bigstmpr 9 months, 2 weeks ago said:
This looks so yummy. i will have to try it some time.
notyourmomma 9 months, 1 week ago said:
Amazing cake, we love pecans in this house!
cubralinda 8 months, 4 weeks ago said:
Oh my goodnesss!!!this looks great! Shukran!, I lived in cairo egypt for 4 years. I lived in Maaudi. I also attended CAIRO AMERICAN COLLEGE as a child. I love cairo!!and egyptian people.
henrie 8 months, 4 weeks ago said:
OMG this looks fabulous, I've got about 15 lbs of fresh pecans I just put in the freezer, what a good way to use some of them. Great post.
zanna 8 months, 1 week ago said:
Looks great,bookmarking it.You never can have enough chocolate. great post.
annieamie 8 months, 1 week ago said:
Ahmed, this looks just perfect for the holidays. I just love pecans and will definitely have to try this. I only wish that we had some kind of recipe converter in here so that the "gram" amounts would be instantly converted into ounces for the US recipes. But as usual, I'll figure it out and will try this recipe! Thanks again for another wonderful recipe treat!
rosemaryblue 8 months, 1 week ago said:
This just sounds more than wonderful! Thank you so very much, Ahmed!
magali777 6 months, 1 week ago said:
Hi! this cake looks super delicious, that's what I'm looking for in a recipe, it has to be beautiful and also mouth watering.
Vivian was right, you're on top of cakes and pastries, congrats!!!!
got my 5
mitzychocolatelover 5 months, 3 weeks ago said:
hi, haven't heard self rising flour, what substitute can i use? also can i use the green honey? thanks.
mitzychocolatelover 5 months, 3 weeks ago said:
Also, what milk? powdered or liquid drinking milk? ill try this as soon as i read your reply.. thanks again,
snugglybunny 4 months, 2 weeks ago said:
I'm going to faint!!
sandra_d 4 months ago said:
Holy crap..that looks GOOOOOD!
falafel_fanatic 2 months ago said:
Wow...that looks heavenly delicious! Can you please air mail that to me? LOL
kimberry 1 week ago said:
Wow! What a great recipe it looks so good. Yummy! thanks you got my 5:)