How to make it

  • Method:
  • Preheat oven to 350F.Lightly grease a 20 cm ring Pan and keep aside.
  • 1-Fudge sauce:Place the butter,sugar,syrup,milk and cocoa powder in a small pan and heat gently,stiiring till combined.
  • 2-Break the chocolate into pieces and add to the mixture stirring till melted.Stir in the chopped nuts.Pour into the base of the pan and leave to cool.
  • 3-To make the cake,place all of the ingredients in a mixing bowl and beat till smooth.Carefully ,using a large spoon,add the mixture over the fudge sauce in pan.Bake for 35 minutes till springy to the touch.
  • 4-leave to cool in the pan for 5 minutes then flip it into a serving dish.

Reviews & Comments 24

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    " It was excellent "
    jett2whit ate it and said...
    Wow - how in the world did I miss this one? Beautiful :)
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  • beautifuldisaster 5 years ago
    i want some!
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    " It was excellent "
    cherylannxo ate it and said...
    THIS IS A WONDERFUL CAKE, AHMED. THANK YOU FOR SHARING...^5...CHERYL
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  • dutchie326 6 years ago
    Oh my!!! My mouth is watering now!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Omg!!!!!!!!!! its beautiful ahmed a five plus my friend ok help again with the grams

    mini
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  • snomama 6 years ago
    Beautiful..I mean Wow this is fabulous. You have some really nice recipes. 5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    kimberry ate it and said...
    Wow! What a great recipe it looks so good. Yummy! thanks you got my 5:)
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  • falafel_fanatic 6 years ago
    Wow...that looks heavenly delicious! Can you please air mail that to me? LOL
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  • sandra_d 6 years ago
    holy crap..that looks GOOOOOD!
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  • snugglybunny 6 years ago
    i'm going to faint!!
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    " It was excellent "
    mitzychocolatelover ate it and said...
    also, what milk? powdered or liquid drinking milk? ill try this as soon as i read your reply.. thanks again,
    Was this review helpful? Yes Flag
    " It was excellent "
    mitzychocolatelover ate it and said...
    hi, haven't heard self rising flour, what substitute can i use? also can i use the green honey? thanks.
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    " It was excellent "
    magali777 ate it and said...
    Hi! this cake looks super delicious, that's what I'm looking for in a recipe, it has to be beautiful and also mouth watering.
    Vivian was right, you're on top of cakes and pastries, congrats!!!!
    got my 5
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  • rosemaryblue 6 years ago
    This just sounds more than wonderful! Thank you so very much, Ahmed!
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  • annieamie 6 years ago
    Ahmed, this looks just perfect for the holidays. I just love pecans and will definitely have to try this. I only wish that we had some kind of recipe converter in here so that the "gram" amounts would be instantly converted into ounces for the US recipes. But as usual, I'll figure it out and will try this recipe! Thanks again for another wonderful recipe treat!
    Was this review helpful? Yes Flag
  • zanna 6 years ago
    Looks great,bookmarking it.You never can have enough chocolate. great post.
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  • henrie 6 years ago
    OMG this looks fabulous, I've got about 15 lbs of fresh pecans I just put in the freezer, what a good way to use some of them. Great post.
    Was this review helpful? Yes Flag
  • cubralinda 6 years ago
    Oh my goodnesss!!!this looks great! Shukran!, I lived in cairo egypt for 4 years. I lived in Maaudi. I also attended CAIRO AMERICAN COLLEGE as a child. I love cairo!!and egyptian people.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Amazing cake, we love pecans in this house!
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  • bigstmpr 7 years ago
    this looks so yummy. i will have to try it some time.
    Was this review helpful? Yes Flag

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