Recipe

Pecan Chocolate Fudge Ring Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 2 years, 1 month ago Suitabel for all occasions and really easy to make.You can substitute the pecan with any other nuts of your choice Prep:20m Cook:35m Servings:8	Ahmed1
	easy fudge cake

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Ingredients

Fudge sauce:

40 grams butter

40 grams light muscovado sugar.

4 tbsp golden (light corn) syrup or clear honey.

2 tbsp milk

1 tbsp cocoa powder

40 grams dark chocolate

50 grams pecan,finely chopped.

Cake:

100 grams soft butter

100 grams light muscovado sugar

125 grams self raising flour

2 eggs

2 tbsp milk

1 tbsp golden syrup,or honey

Directions

Method:

Preheat oven to 350F.Lightly grease a 20 cm ring Pan and keep aside.

1-Fudge sauce:Place the butter,sugar,syrup,milk and cocoa powder in a small pan and heat gently,stiiring till combined.

2-Break the chocolate into pieces and add to the mixture stirring till melted.Stir in the chopped nuts.Pour into the base of the pan and leave to cool.

3-To make the cake,place all of the ingredients in a mixing bowl and beat till smooth.Carefully ,using a large spoon,add the mixture over the fudge sauce in pan.Bake for 35 minutes till springy to the touch.

4-leave to cool in the pan for 5 minutes then flip it into a serving dish.

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Comments

jo_jo_ba 2 years, 1 month ago said:
Mmm... wonder what it would be like with peanuts (not a fan of pecans lol)

vivian 2 years, 1 month ago said:
This sounds and looks so delicious, it could be a good cake for Christmas.

pinkpasta 2 years ago said:
Looks great!
Bookmarking...
Thanks!

sublimex420 2 years ago said:
I made this today! LOL its my dad's birthday and he lovessssssss pecans. I was going to save it for Thanksgiving but I figured that I would go ahead and give it a try. Thank ya much ...very pleasing.

bigstmpr 2 years ago said:
This looks so yummy. i will have to try it some time.

notyourmomma 2 years ago said:
Amazing cake, we love pecans in this house!

cubralinda 2 years ago said:
Oh my goodnesss!!!this looks great! Shukran!, I lived in cairo egypt for 4 years. I lived in Maaudi. I also attended CAIRO AMERICAN COLLEGE as a child. I love cairo!!and egyptian people.

henrie 2 years ago said:
OMG this looks fabulous, I've got about 15 lbs of fresh pecans I just put in the freezer, what a good way to use some of them. Great post.

zanna 1 year, 11 months ago said:
Looks great,bookmarking it.You never can have enough chocolate. great post.

annieamie 1 year, 11 months ago said:
Ahmed, this looks just perfect for the holidays. I just love pecans and will definitely have to try this. I only wish that we had some kind of recipe converter in here so that the "gram" amounts would be instantly converted into ounces for the US recipes. But as usual, I'll figure it out and will try this recipe! Thanks again for another wonderful recipe treat!

rosemaryblue 1 year, 11 months ago said:
This just sounds more than wonderful! Thank you so very much, Ahmed!

magali777 1 year, 9 months ago said:
Hi! this cake looks super delicious, that's what I'm looking for in a recipe, it has to be beautiful and also mouth watering.
Vivian was right, you're on top of cakes and pastries, congrats!!!!
got my 5

mitzychocolatelover 1 year, 9 months ago said:
hi, haven't heard self rising flour, what substitute can i use? also can i use the green honey? thanks.

mitzychocolatelover 1 year, 9 months ago said:
Also, what milk? powdered or liquid drinking milk? ill try this as soon as i read your reply.. thanks again,