Stuffed Breast Of VealFrom trigger 9 years ago
- whole breast of veal shopping list
- 1/2 cup pine nuts shopping list
- 1 cup grated romano cheese shopping list
- 2 cups bread crumbs shopping list
- 1/4 cup raisins shopping list
- 1/2 cup milk shopping list
- salt shopping list
- 2 tablespoons parsley shopping list
- fresh ground black pepper shopping list
- 2 eggs shopping list
- 6 quarts homemade tomato sauce shopping list
- red wine shopping list
- home made garlic bread shopping list
How to make it
- Make a pocket in the veal breast. Using a "SHARP" , hold the knife close to the bone and make several slices into the meat without cutting through the sides, stop about an inch from the bottom.
- Make the Stuffing:
- In a medium size bowl
- combine the cheese the eggs the bread crumbs, pine nuts parsley the salt and pepper and raisins. Stir in some milk a little at a time, Just enough so it is all combined, not to wet.
- Stuff into the Veal Breast and secure with tooth picks.
- Sear the Veal Breast in a heated skillet or griddle until nice and brown.
- Place into the pot with the Home made sauce and simmer for 3 hours, until meat is tender.
- Remove from pot and let cool a few minutes, then slice along the bone.
- Put some pasta and sauce onto a plate and place a slice of the stuffed veal on top.
- Serve with your favorite Pasta and a side salad a little red wine and a slice of garlic bread.
The Cooktrigger MA
The Rating4 people
Your recipes sure look amazing, thanks for sharing them!organicmama in loved it
As far as I am concerned, if it is not veal it will be an entirely different dish. I grew up on this dish and nothing in the world tastes as good.Thanks for the recipe and I will definite ly make it soon. ^5 joymariemystic_river1 in Bradenton loved it
Sounds absolutely wonderful!!liezel in Bloemfontein loved it
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