Recipe

Hertzoggies Recipe

Add Step-by-Step Photos	Liezel / All my dishes 10 months, 1 week ago This is so traditional in South Africa. Have it with tea or when ever you feel like it!! Prep:20m Cook:25m Servings:30	Liezel
	tasty elegant

All the ingredients

When the butter is w

Seperate the eggs

Sprinkle surface wit

Roll out and cut cir

Fill with jam

Put the egg white mi

Just out of the oven

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Does this look good? Yeah! / Nope

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Ingredients

250 g cake flour (half pd or 2 and a quarter cups or 560 ml)

25g granulated sugar (37,5 ml / 3 tablespoons)

10 ml baking powder (2 teaspoons)

1 ml salt (quater teaspoon)

125 g butter or margarine, room temperature(quater pound / 125 ml / half a cup)

3 egg yolks from large eggs

15 ml cold water (3 teaspoons)

Filling:

75 ml smooth apricot jam (6 tablespoons)

3 egg whites

250 g sugar (half a pound / 250 ml / 1 cup)

160 g shredded coconut (6 ounces / 500 ml / 2 cups)

Directions

Sift the flour, granulated sugar, baking soda and salt together.

Rub the butter lightly with fingertips into the dry ingredients.

Beat egg yolks and water together.

Mix in with the rest until a soft dough.

If the dough is still to stiff, add a bit of water.

Cover and put aside.

Pre-heat oven till 180 degrees.

Grease muffin baking tins.

Roll out the dough.

Cut big circles out.

Lay out the muffin pan with the dough to form a cup.

Spoon about 5 ml (one teaspoon) of apricot jam in each cup.

Whisk the egg whites until stiff.

Whisk the sugar gradually in until fluffy.

Mix the coconut in.

Spoon the mixture on top of the jam to cover.

Bake for 20 to 25 minutes.

Let cool before eating.

Very tasty.

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Comments

krumkake 10 months, 1 week ago said:
Oh that sounds so good! Your recipes are wonderful and I'm really enjoying browsing through them - nice posts...thank you so much for bringing some delicious SA recipes to the site!

liezel 10 months, 1 week ago said:
My pleasure. These are all my little black books' recipes. Tried and tested and flop proof. Glad you are enjoying them!!

nemo 10 months, 1 week ago said:
Hoe lekker is dit! ^_^ YUM!

capedread 10 months ago said:
traditional? poor me I have never heard of them, my parents were english, and the first time I was invited to a braai - BBQ I was 14, ja ja, shame hey, never mind I have made up for it in a big way and won't let anyone near the BBQ now and do it all as my husband watches lol
but this weekend I am going to bake some traditional Hertzoggies baaie dankie

liezel 10 months ago said:
Maybe I should have said that this is traditional in the Afrikaans community. The recipe had it's origin in South Africa though. Hoop jy gaan dit geniet!! No, you see, I have to do everything else, so, I leave the bbq for him to do. I will make die pap en sous and everything else with a smile. I have to let him feel he is still the man in the house!!!

cslocklear 10 months ago said:
Ahhh i see...a cookie wrapped around jam with a mirengue top....whats not to like?...sounds like they'd be great with tea..or coffe to us yanks..LOL

liezel 10 months ago said:
I couldn't describe it better myself! Thanks.

sheba 10 months ago said:
Thank you, this recipe is definitely on my list of recipes to try.

nemo 10 months ago said:
Yummy yummy yummy! Coconut and apricot jam in a cookie YUM! I cannot wait to get my oven and make these!! My dad's family is Afrikaans so i know them but never made them, don't think my mom has either. Thanks for the photo shoot! ;) Makes it so much easier.

krumkake 10 months ago said:
What a beautiful display of pictures - now I KNOW I have to try these!!!

capedread 10 months ago said:
Nice one will make these as well as the potato soup

ambus 9 months, 3 weeks ago said:
This sounds perfect.I wish I had this in front of me right now!!!

crossfire 9 months, 3 weeks ago said:
I would love to make this, but I'm not sure how to convert this recipe. I wish we would totally convert to the metric system

skystone 9 months, 3 weeks ago said:
Looks great, will have to try it. For those who are not sure about conversion from metric, go here: http://www.onlineconversion.com/cooking_volume.htm

lor 8 months, 3 weeks ago said:
Mmmmmmmm... lovely recipe - I can taste them now.

tinadc 6 months ago said:
This is my absolute favourite. I only make it twice a year though as I haven't got cold hands and must get up early to make them. Thank goodness for fridges as you need to keep the dough cold.! Thanx for sharing your recipe with us

trigger 1 month, 2 weeks ago said:
Nice of you to bring this recipe to the Round Table, I am so glad you did for this is a wonderful recipe. I can see that South Africa has a lot to offer me if I ever get to travel there. High Five
Michael

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