Ingredients

How to make it

  • Take any COLD leftovers you have, perform surgery and cut into bit sized pieces.
  • Add sauteed onions, garlic or anything else that pulls your pin in the mix if you want.
  • Take 2 sheets of phyllo dough and lay them flat on top of each other on a sprayed cookie sheet spraying each phyllo sheet with cooking spray (this makes them crispy and puffy, if you want you can use melted butter here.
  • spread a thin layer of the leftovers across the center 1/3 of the sheets don;t go to the edge
  • fold all 4 edges toward the center into a pocket or spread in the center and crimp the top to make a pretty bag, twist and pinch to hold
  • spray the outside with cooking spray
  • Bake in a 375 degree F oven for 35 minutes or until the phyllo is golden brown.
  • Add cheese (colby jack, goat cheese, mozzarella, bleu cheese, parmesan whatever matches the meal) on top (great time to experiment with tangy goat cheese)
  • place under the broiler to just melt
  • or ladle a thin line of brown or chicken or turkey gravy across the top and place under the broiler to heat the gravy.
  • Nice for leftover chili, meatloaf, you name it. Experiment.
  • There should be enough sheets to make 8 servings in the package. Found in your grocers freezer section.

Reviews & Comments 8

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  • Good4U 10 years ago
    Review in IMI by Mrtnzangel8
    Leftovers Now What
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    I sauteed some garlic and onions, mixed them with about 4 cups of chopped up turkey leftover from last Sunday. Put a layer of mashed potatoes and then turkey on top of that, then just folded them up like a pocket. Drizzled gravy over the top and a veggie on the side.

    I will definitely do this again with other leftovers. :)

    (putercop, miss you...)
    Was this review helpful? Yes Flag
    " It was excellent "
    kilby ate it and said...
    I have been looking for creative left over ideas. Thank you for thinking of this.
    Kilby
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  • krumkake 16 years ago
    I might be able to eat leftovers this way - leftovers are something that I do not look favorably upon...your method would disguise it perfectly and we would all feel like we were eating something entirely new (and I love phyllo) - I am going to have to have a go at this!
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  • flavorsofitaly 16 years ago
    Great idea! Since it seems that I'm not capable of cooking for anything less than a small army, we always have leftovers. While we don't mind the 'reheat and eat', this will be a nice variation. Thanks Bill!
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  • notyourmomma 16 years ago
    What a marvelous idea. Simply inspired. Thank you, because my family won't reheat and eat. Love this. Toodles, Notcho
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  • trackwidow 16 years ago
    Thank you for a great idea. I've got some phyllo in the fridge, although I don't often have leftovers. I might tomorrow, I am making grilled pork tenderloins, imagine how that would be in some phyllo dough!
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    Wow, thanks, my kids don't really like to eat leftovers and this way, it will be a brand new meal. Good post!
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