Orange Blondies
From krumkake 17 years ago
- 30 minutes to make
- Serves 36
I first saw these made on the Paula Deen show, and I knew I had to try them. With a few minor changes, these have become a family favorite. They are dense, rich, and sooooo sweet, and packed with a delicious orange flavor.
Ingredients
- Blondies: shopping list
- 1 cup butter (2 sticks), softened shopping list
- 2 cups sugar shopping list
- 4 eggs shopping list
- 1½ cups flour shopping list
- 1 teaspoon salt shopping list
- 1 tablespoon pure orange extract shopping list
- 1 tablespoon grated zest of an orange (do not include the white part of the orange peel) shopping list
- Glaze: shopping list
- 1½ cup powdered sugar shopping list
- 4 tablespoons orange juice shopping list
- 1 tablespoon grated zest of an orange (do not include the white part of the orange peel) shopping list
How to make it
- For the blondies, cream together butter and sugar in a large bowl.
- Add eggs and mix well.
- Add flour, salt, extract, and orange zest, and mix well.
- Pour into greased 9x13 pan.
- Bake at 350 degrees for 30 to 35 minutes.
- Remove from oven; wait 5 minutes, then pierce top of bars several times with the tines of a fork.
- Pour glaze over warm blondies, allowing it to soak into the pierced top.
- Cool completely and cut into small squares.
- To make glaze, combine all ingredients in a bowl, stirring together until smooth. Glaze should be runny enough that you can drizzle it over the bars - it is not meant to be as thick as a traditional frosting.
The Rating
Reviewed by 4 people-
Krum, these are just wicked. I took a pan to work one day and was lucky to come home with both of my arms intact. Hmmmm, wonder if those guys would do my filing for me, if I bribed them with another pan???? Love this post, dear, as always you are...more
notyourmomma
in South St. Petersburg loved it
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Yummm! :) Thanks for sharing! :)
bakermel
in Topeka loved it
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Mmmm, can HIGHLY recommend these! I made these for the office and not a crumb was left....and lots of requests for the recipe.
crabhappychick
in Pittsburgh loved it
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