Recipe

Orange Blondies Recipe

	Krumkake / All my dishes 2 years, 1 month ago I first saw these made on the Paula Deen show, and I knew I had to try them. With a few minor changes, these have become a family favorite. They are dense, rich, and sooooo sweet, and packed with a delicious orange flavor. Prep:15m Cook:30m Servings:36	Krumkake
	dense rich orange bars

Does this look good? Yeah! / Nope

Fans

notyourmom

crabhappyc

bakermel

Ingredients

Blondies:

1 cup butter (2 sticks), softened

2 cups sugar

4 eggs

1½ cups flour

1 teaspoon salt

1 tablespoon pure orange extract

1 tablespoon grated zest of an orange (do not include the white part of the orange peel)

Glaze:

1½ cup powdered sugar

4 tablespoons orange juice

1 tablespoon grated zest of an orange (do not include the white part of the orange peel)

Directions

For the blondies, cream together butter and sugar in a large bowl.

Add eggs and mix well.

Add flour, salt, extract, and orange zest, and mix well.

Pour into greased 9x13 pan.

Bake at 350 degrees for 30 to 35 minutes.

Remove from oven; wait 5 minutes, then pierce top of bars several times with the tines of a fork.

Pour glaze over warm blondies, allowing it to soak into the pierced top.

Cool completely and cut into small squares.

To make glaze, combine all ingredients in a bowl, stirring together until smooth. Glaze should be runny enough that you can drizzle it over the bars - it is not meant to be as thick as a traditional frosting.

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Comments

rosemaryblue 2 years, 1 month ago said:
These sound marvelous! They are just perfect autumn!

kukla 2 years, 1 month ago said:
Oooooo....You are HURTIN' me, Krum!! LOVE orange, and can't wait to try these :) Thanks!

linebb956 2 years, 1 month ago said:
WOW... I was just telling Coffee that all the recipes seem the same... then along you come with this... WOW!

michellem 2 years, 1 month ago said:
These sound very good Krum..thanks!! Michelle

notyourmomma 2 years, 1 month ago said:
Krum, these are just wicked. I took a pan to work one day and was lucky to come home with both of my arms intact. Hmmmm, wonder if those guys would do my filing for me, if I bribed them with another pan???? Love this post, dear, as always you are the best.

organicmama 2 years ago said:
These sound good Krum. The name did scare me, I thought you had gotten some bad hair coloring.

ucred2 1 year, 11 months ago said:
Oh my gosh ~ I love citrus anything as well as blondies!

bakermel 1 year, 10 months ago said:
Yummm! :) Thanks for sharing! :)

crabhappychick 1 year, 6 months ago said:
Mmmm, can HIGHLY recommend these! I made these for the office and not a crumb was left....and lots of requests for the recipe.

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