Recipe

Grandmas Cornbread With Honey Butter Recipe

Add Step-by-Step Photos	Borius / All my dishes 2 years ago Grandma's cornbread. Need I say more? I was raised on this stuff. The debate rages on....to sweet or not too sweet, that is the question. Here we can have the best of both worlds. Prep:10m Cook:25m Servings:6	Borius
	southern cornbread fresh hot

Does this look good? Yeah! / Nope

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Ingredients

10" cast iron skillet

Non stick cooking spray

Flour to powder skillet.

HONEY BUTTER:

1/4 cup butter, softened but not liquid.

1/4 cup honey

CORN BREAD:

1-1/2 cups white corn meal (yellow works also)

3 tablespoons flour

1 teaspoon salt

1 teaspoon baking soda

2 cups buttermilk

1 egg, beaten

2 tablespoons bacon drippings, melted

Directions

In advance, thoroughly mix honey and butter together and refrigerate.

Spray skillet with non stick cooking spray and powder with flour.

Place skillet in cold oven on center rack.

Preheat oven and skillet to 450F.

Mix together dry ingredients.

Fold in buttermilk, egg, and drippings just until dry ingredients are moistened.

CAREFULLY pour into hot skillet, bake 25 minutes @ 450F until golden.

Place clean kitchen towel folded into approximately 12" square on cutting board or counter, when cornbread is finished cooking, remove skillet from oven and tap inverted onto towel to dislodge cornbread loaf.

As soon as you can stand the heat, slice into pie shaped wedges, split, and slather on the honey butter and serve hot.

Eat it all and tell everyone else the dog ate it, or it fell on the floor, or you burned it. Juuuust Kidding! Share you big silly!

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Comments

tnacndn 2 years ago said:
Sounds awesome...and i know it will come out good....you bake it in an iron skillet, the ONLY thing to bake corn bread in!
Gem

nakedchef 1 year, 12 months ago said:
Wow, looks great
my mouth waters just by looking at the picture
I have to try this soon

invisiblechef 1 year, 12 months ago said:
This is almost exactly how I make my corn bread, minus the butter and the bacon fat. I have always used honey to sweeten and an olive oil for the fat.

notyourmomma 1 year, 12 months ago said:
Dear, I won blue ribbons for cornbread at the tender age of 10. This looks absolutely awesome. My secret was bacon grease in the smoking hot skillet to give us that extra crispy edge. Now, I'm hungry. Toodles.

borius 1 year, 12 months ago said:
Notyourmama,
Thanks for your critique, you hit the nail directly on the head. A little pork fat and the extra crispy crust brings it all together. No honey butter for the unsweetened fans, honey butter for the sweetened fans.
Mark

possumqueen 1 year, 10 months ago said:
I love cornbread! Savin this recipe!

I love it unsweetened and I love it so sweet that it comes out more like a cake. I eat it both ways - couldn't imagine ever turning it down.

Whew Weeee! .... and a slab of of cold salted butter on a hot piece of cornbread.... Mmm... Mmm... Mmm...

hoasabi 1 year, 10 months ago said:
Ok I just saved this recipe because it just looks good enough to eat as a cake. Hehe

greekgirrrl 1 year, 10 months ago said:
I'm trying this tonight ! Thanks!

luvthewho 1 year, 10 months ago said:
Can't wait to try this cornbread and the honey butter will make it even beter.

sweetnspicy 1 year, 10 months ago said:
This will be a big hit at my house I'm sure! Thanks!

jeannej 1 year, 10 months ago said:
I have been looking for a good corn bread recipe, I have now found it! thanks

pattycake 1 year, 10 months ago said:
Sounds great - especially with the honey butter. This is the kind of thing you could bake on the BBQ too. Thanks!

mystik 1 year, 10 months ago said:
OMG! This looks just like my Grandma's Johnny Cake that she would make when I was little. Except for the honey butter - which looks delicious too - we had it with real maple syrup. It's been so hard to find a recipe that is just right! So many recipes have corn in them, or are fried not in the oven, which is wrong wrong wrong... this looks like it could be it!

laadeedaa 1 year, 10 months ago said:
Great recipe! I love cornbread except if it has corn niblets in it and then it's not the real thing. Thank you for this recipe.

vino4dino 1 year, 10 months ago said:
I just made some skiiet corn bread the other night to go with my gumbo but without the honey. I think I would like it with a touch of sweetness. Nice post.

jett2whit 1 year, 9 months ago said:
This is what I needed last night when I had some of the Healthy Cabbage soup....I love this recipe! Jett

schmeelaf 1 year, 8 months ago said:
My husband will love this. It has BACON in it.

capedread 1 year, 3 months ago said:
Love this recipe can't wait to try it cheers

mbeards2 12 months ago said:
This recipe showcases two of my favorite things, cornbread and honey! I'm going to make some right now. Thanks!

tupelohoney17 10 months ago said:
I made this tonight...and it rocked! My grandmother made this often with her homemade chili and elk stews! I am using "honey powder" now in the mix and then I drizzle honey over the top of my cornbread right before it goes into the oven..Gotta love cast iron...Great post!

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