Perfect Prime Rib RoastFrom borius 9 years ago
- EQUIPMENT: shopping list
- roasting pan shopping list
- roasting rack shopping list
- Programmable digital thermometer (a must) shopping list
- aluminum foil shopping list
- RUB: shopping list
- kosher salt shopping list
- Fresh coarsely cracked black peppercorns (hammer and zip lock bag) shopping list
- Fresh or dried rosemary (fresh preferred) shopping list
- Fresh or dried thyme (fresh preferred) shopping list
- MEAT: shopping list
- olive oil shopping list
- Standing rib roast, room temperature, 2 people per bone, 4 bone minimum shopping list
How to make it
- Preheat oven to 275F
- Slice meat from bone leaving hinge at thick side, see above.
- Coat roast liberally in olive oil.
- Season heavily with salt, pepper, rosemary, and thyme over entire roast including area between meat and bone.
- Insert probe of thermometer to center of meat exactly as practical, keeping away from bone.
- Place on roasting rack ribs down, in roasting pan, in middle of preheated oven.
- Roast to desired doneness, see above.
- Remove and let rest wrapped in foil 10-15 minutes depending on size of roast.
- Remove thermometer probe after resting to keep juice in.
- Carve and serve.
- Drippings make good gravy, au jus, and Yorkshire pudding.
- Cooking time varies with weight of roast. Figure around 22 minutes per pound. Plan to finish roast slightly early. This will compensate for any underestimated cook time and to give it time to rest without the other parts of the meal getting cold. Between the mass of the roast and the foil insulation, it will hold its heat a few minutes longer.
- Now THAT’S good!
The Cookborius Klamath Falls, OR
The Rating9 people
A standing rib roast!!!!! Love it and I read your book and agree wholeheartedly...med-rare it is.
Good job. Thanks for the post.mystic_river1 in Bradenton loved it
I'm going to try this !!!!!! Sounds Great...
Hope I can find the meat...lol..Prime rib roast..
gosh! I love prime rib. linebb956 got some for 3.99 lb....over here it is 11.59 to 16.00 per lb.without the bone.
but it sound worth it....betty_boop in Pine Prairie loved it
really great recipe, I really like to try thisnakedchef in Taichung loved it
- Not added to any groups yet!