How to make it

  • Preheat oven to 450 degrees.
  • Cube the russet potatoes coat with vegetable oil and sprinkle with sea salt and fresh ground black pepper, bake them for 35 minutes until soft.
  • Dice the onion and half of the red bell pepper and add to pot fry for a few minutes on medium.
  • Add the Spinach the water and the vegetable stock and bring to a boil.
  • Cook down the spinach until ti is all wilted, add the heavy cream, sea salt pepper, and fresh ground nutmeg.
  • Place the potatoes into a food processor and pulse until rough chopped.
  • Reserve half of the rough chopped potato for the soup pot .
  • In a food processor blend half the potato with the spinach and cream stock until smooth,
  • This may have to be done in batches.Return all the ingredients to the pot and heat thoroughly.
  • Fill a soup bowl with spinach potato soup and add the croûtons then grate some cheddar cheese on top.
  • Julian the remainder of the red bell pepper add for garnish.
  • serve at once.
  • .

Reviews & Comments 24

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sunflower48386 9 years ago
    I love this recipe. yum and looks beautiful. thanks for the great post :}
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    I must tell you this is one gorgeous bowl of soup. How do you keep the spinash so bright green?
    I love this recipe. Saving to my must try box. Thanks for sharing...
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    I love spinach, thanks for another great recipe.High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    THIS SOUP IS GORGEOUS!WHAT A GREAT RECIPE!BIG 5!
    THANKS! - CAROL LEE
    Was this review helpful? Yes Flag
    " It was excellent "
    greenlord ate it and said...
    Sweetness of the red bell pepper along with the lemon pepper is great to blend all the flavor. I WAS not a big fan of spinach creams or soup but you sold me with this one. 5+ on this one as usual !
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    What a nice variation to a soup! Thanks for sharing this recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    55555 added to FFF :)
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    This will be on the table when it cools down a little more...beautiful! Didn't get to try it yet but I haven't forgotten!
    Was this review helpful? Yes Flag
    " It was excellent "
    dmajor ate it and said...
    Hi, I can't wait to try this one! I love spinach and the combination of flavors here are fabulous! Thanks for the post! Deb
    Was this review helpful? Yes Flag
  • conner909 9 years ago
    Bookmarking yetanother recipe...this really looks like a refreshingly flavorful soup! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    vikirose13 ate it and said...
    Yep-a winner! high 5 Viktoria
    Was this review helpful? Yes Flag
  • superdupper 9 years ago
    Oh yum!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    I'm saving this one for cooler weather...looks awesome. Thanks for posting, I know it will be a hit!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Wow!!! fantastic... Chef Michael that color is great what a great soup......... the little pixie sprinkles her magic dust and rates it 10 ........... well done
    Was this review helpful? Yes Flag
    " It was excellent "
    laadeedaa ate it and said...
    You've sure got my 5 on this winner! Wow, I can almost taste it ;) Thank you for submitting this lovely soup recipe to the group.
    Was this review helpful? Yes Flag
  • b1g_gangly_th1ng 10 years ago
    This recipe sounds like it's going to taste amazing. I'm going to try it out at my mum's house this weekend.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Lovely to look at and equally lovely to eat. YUM.
    Was this review helpful? Yes Flag
  • kochhexe 10 years ago
    thank you for sharing - i love vegetables and am lucky enough to be able to buy most things 'bio' - if not organically grown in my garden - as i dont have one any more. your recipes are wonderful - i shall keep on reading instead of doing my housework! thanks a lot! *gg*, Renate
    Was this review helpful? Yes Flag
  • danyelli 10 years ago
    Step 5 of the directions references heavy cream but I don't see that in the ingredient list. How much of the heavy cream do you need?
    Was this review helpful? Yes Flag
  • dtour 10 years ago
    This is a must try in my book!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes