How to make it

  • Preheat oven to 450 degrees.
  • Cube the russet potatoes coat with vegetable oil and sprinkle with sea salt and fresh ground black pepper, bake them for 35 minutes until soft.
  • Dice the onion and half of the red bell pepper and add to pot fry for a few minutes on medium.
  • Add the Spinach the water and the vegetable stock and bring to a boil.
  • Cook down the spinach until ti is all wilted, add the heavy cream, sea salt pepper, and fresh ground nutmeg.
  • Place the potatoes into a food processor and pulse until rough chopped.
  • Reserve half of the rough chopped potato for the soup pot .
  • In a food processor blend half the potato with the spinach and cream stock until smooth,
  • This may have to be done in batches.Return all the ingredients to the pot and heat thoroughly.
  • Fill a soup bowl with spinach potato soup and add the croûtons then grate some cheddar cheese on top.
  • Julian the remainder of the red bell pepper add for garnish.
  • serve at once.
  • .

Reviews & Comments 24

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  • sunflower48386 5 years ago
    I love this recipe. yum and looks beautiful. thanks for the great post :}
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    " It was excellent "
    jimrug1 ate it and said...
    I must tell you this is one gorgeous bowl of soup. How do you keep the spinash so bright green?
    I love this recipe. Saving to my must try box. Thanks for sharing...
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    " It was excellent "
    gagagrits ate it and said...
    I love spinach, thanks for another great recipe.High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    THIS SOUP IS GORGEOUS!WHAT A GREAT RECIPE!BIG 5!
    THANKS! - CAROL LEE
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    " It was excellent "
    greenlord ate it and said...
    Sweetness of the red bell pepper along with the lemon pepper is great to blend all the flavor. I WAS not a big fan of spinach creams or soup but you sold me with this one. 5+ on this one as usual !
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    What a nice variation to a soup! Thanks for sharing this recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    55555 added to FFF :)
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    This will be on the table when it cools down a little more...beautiful! Didn't get to try it yet but I haven't forgotten!
    Was this review helpful? Yes Flag
    " It was excellent "
    dmajor ate it and said...
    Hi, I can't wait to try this one! I love spinach and the combination of flavors here are fabulous! Thanks for the post! Deb
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  • conner909 5 years ago
    Bookmarking yetanother recipe...this really looks like a refreshingly flavorful soup! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    vikirose13 ate it and said...
    Yep-a winner! high 5 Viktoria
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  • superdupper 5 years ago
    Oh yum!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    I'm saving this one for cooler weather...looks awesome. Thanks for posting, I know it will be a hit!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Wow!!! fantastic... Chef Michael that color is great what a great soup......... the little pixie sprinkles her magic dust and rates it 10 ........... well done
    Was this review helpful? Yes Flag
    " It was excellent "
    laadeedaa ate it and said...
    You've sure got my 5 on this winner! Wow, I can almost taste it ;) Thank you for submitting this lovely soup recipe to the group.
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  • b1g_gangly_th1ng 6 years ago
    This recipe sounds like it's going to taste amazing. I'm going to try it out at my mum's house this weekend.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Lovely to look at and equally lovely to eat. YUM.
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  • kochhexe 6 years ago
    thank you for sharing - i love vegetables and am lucky enough to be able to buy most things 'bio' - if not organically grown in my garden - as i dont have one any more. your recipes are wonderful - i shall keep on reading instead of doing my housework! thanks a lot! *gg*, Renate
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  • danyelli 6 years ago
    Step 5 of the directions references heavy cream but I don't see that in the ingredient list. How much of the heavy cream do you need?
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  • dtour 6 years ago
    This is a must try in my book!
    Was this review helpful? Yes Flag

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