Recipe

Creamy Spinach And Potato Soup Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 12 months ago The bright green of the spinach with the red of the bell pepper along with the golden crust of the lemon pepper croûtons make this soup a delight to look at as well as taste. Prep:10m Cook:35m Servings:4	Trigger
	colorful

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Fans

debwin

juels

dmajor

pat2me

leebear

vikirose13

misskars

minitindel

lanacountr

notyourmom

trackwidow

laadeedaa

Ingredients

2 medium organic Russet or Yukon Gold potatoes

14 oz organic baby spinach

1/2 organic red bell pepper

1/2 organic onion

1 cup organic vegetable stock

2 cups water

1/2 cup heavy cream

1 tablespoon sea salt

fresh ground black pepper

fresh ground nutmeg

2 thick slices sesame bread

Cheddar cheese about 2 ounces

2 tablespoons olive oil

2 tablespoons lemon pepper seasoning

pinch of sea salt

Directions

Preheat oven to 450 degrees.

Cube the russet potatoes coat with vegetable oil and sprinkle with sea salt and fresh ground black pepper, bake them for 35 minutes until soft.

Dice the onion and half of the red bell pepper and add to pot fry for a few minutes on medium.

Add the Spinach the water and the vegetable stock and bring to a boil.

Cook down the spinach until ti is all wilted, add the heavy cream, sea salt pepper, and fresh ground nutmeg.

Place the potatoes into a food processor and pulse until rough chopped.

Reserve half of the rough chopped potato for the soup pot .

In a food processor blend half the potato with the spinach and cream stock until smooth,

This may have to be done in batches.Return all the ingredients to the pot and heat thoroughly.

Fill a soup bowl with spinach potato soup and add the croûtons then grate some cheddar cheese on top.

Julian the remainder of the red bell pepper add for garnish.

serve at once.

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Comments

trackwidow 1 year, 12 months ago said:
This looks incredible! I bet it tastes even better. I absolutely love spinach, so I am sure I would love this.

pleclare 1 year, 12 months ago said:
This looks yummy. Thanks!

bobbie91302 1 year, 12 months ago said:
I can't wait to make this! thanks.

cadavis 1 year, 9 months ago said:
I like how healthy your recipes are! Not to mention a lot of them sound really yummy!!

dtour 1 year, 9 months ago said:
This is a must try in my book!

danyelli 1 year, 9 months ago said:
Step 5 of the directions references heavy cream but I don't see that in the ingredient list. How much of the heavy cream do you need?

kochhexe 1 year, 8 months ago said:
Thank you for sharing - i love vegetables and am lucky enough to be able to buy most things 'bio' - if not organically grown in my garden - as i dont have one any more. your recipes are wonderful - i shall keep on reading instead of doing my housework! thanks a lot! *gg*, Renate

notyourmomma 1 year, 8 months ago said:
Lovely to look at and equally lovely to eat. YUM.

b1g_gangly_th1ng 1 year, 8 months ago said:
This recipe sounds like it's going to taste amazing. I'm going to try it out at my mum's house this weekend.

laadeedaa 1 year, 7 months ago said:
You've sure got my 5 on this winner! Wow, I can almost taste it ;) Thank you for submitting this lovely soup recipe to the group.

minitindel 1 year, 5 months ago said:
Wow!!! fantastic... Chef Michael that color is great what a great soup......... the little pixie sprinkles her magic dust and rates it 10 ........... well done

pat2me 1 year, 5 months ago said:
I'm saving this one for cooler weather...looks awesome. Thanks for posting, I know it will be a hit!

superdupper 1 year, 3 months ago said:
Oh yum!!

vikirose13 1 year, 3 months ago said:
Yep-a winner! high 5 Viktoria

conner909 1 year, 3 months ago said:
Bookmarking yetanother recipe...this really looks like a refreshingly flavorful soup! Thanks!

dmajor 1 year, 2 months ago said:
Hi, I can't wait to try this one! I love spinach and the combination of flavors here are fabulous! Thanks for the post! Deb

pat2me 1 year, 2 months ago said:
This will be on the table when it cools down a little more...beautiful! Didn't get to try it yet but I haven't forgotten!

lanacountry 1 year, 1 month ago said:
55555 added to FFF :)

juels 1 year, 1 month ago said:
What a nice variation to a soup! Thanks for sharing this recipe.

greenlord 1 year ago said:
Sweetness of the red bell pepper along with the lemon pepper is great to blend all the flavor. I WAS not a big fan of spinach creams or soup but you sold me with this one. 5+ on this one as usual !

leebear 11 months, 2 weeks ago said:
THIS SOUP IS GORGEOUS!WHAT A GREAT RECIPE!BIG 5!
THANKS! - CAROL LEE

gagagrits 10 months, 4 weeks ago said:
I love spinach, thanks for another great recipe.High 5

jimrug1 9 months, 4 weeks ago said:
I must tell you this is one gorgeous bowl of soup. How do you keep the spinash so bright green?
I love this recipe. Saving to my must try box. Thanks for sharing...

sunflower48386 8 months, 3 weeks ago said:
I love this recipe. yum and looks beautiful. thanks for the great post :}

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