Ingredients

How to make it

  • Mix the two ingredients together.
  • Don't add anything else that may be mentioned on the box, such as eggs, oil, or water.
  • The mixture will be very thick and you will be tempted to add in other things to make the batter smoother.
  • DO NOT DO THIS AS IT WILL RUIN EVERYTHING!
  • Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray.
  • Bake at 400 degrees for 20 minutes.
  • Makes 15 regular or 36 mini muffins.
  • NUTRITIONAL DATA: (for muffin only; not any serving suggestions)
  • 1 serving = 1 Muffin or 3 Minis
  • 180 calories
  • 2.5g fat
  • 37 carbs
  • 2.5g fiber
  • 2.5g protein
  • 3 WW points

Reviews & Comments 26

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  • mommyluvs2cook 9 months ago
    Lilliancooks IMI review You Wont Believe Whats In This
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    " It was excellent "
    katethirtynine ate it and said...
    Made today with white cake mix and choc. chips. Also VERY tasty!
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  • earlswoman 3 years ago
    i have heart trouble am on a all no fat low sodium diet but will give these a try would love more to if anyone has more would love to have them
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    " It was excellent "
    hunnee ate it and said...
    nice so little ingredients and so much taste whooopi!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow simple quick tasty 2 ingredient recipe high5 sounds delicous will try thanks
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  • zoetheunicorn 6 years ago
    dang i wish we had canned pumpkin here...(australia)
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    " It was just okay "
    lilliancooks ate it and said...
    I am so disappointed, this didn't work for me! I followed the direction exactly except I put it in a bundt pan. It came out so dense and it didn't rise at all. It took 40 minutes to cook. It tasted pretty good but no one could eat more than one bite because the consistency was so thick. So Mark, don't try this in a bundt pan...it doesn't work that way! Well, at least it looked good! LOL!
    I put a vanilla glaze on it and it kind of resembled a zebra skin.
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    " It was just okay "
    lilliancooks ate it and said...
    This sounds very good! I love Marks idea of the bundt pan! I'm glad I found the Low Fat and Fabulous group. This is a great recipe!
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    " It was excellent "
    kel888 ate it and said...
    This is awesome! I took the advice from one of the comments and made two half batches... one with devils food cake mix and one with spice cake mix. Both were awesome! Hard to believe how well they cooked with the pumpkin :)
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  • markeverett 6 years ago
    I love low-fat recipes! This sounds good! Has anyone tried it in a bundt pan?
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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    " It was excellent "
    auntybea ate it and said...
    I'm for sure going to try these -- delicious and low fat too!!
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    " It was excellent "
    silentc ate it and said...
    I made these this week and took them to work - instant hit! Thanks for sharing.
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  • vickycummins 6 years ago
    Oh boy, do these sound good and easy! I'm making them tomorrow! Thanks for such a good post! P.S How do I post one of my recipes on the w.w. site? Can't figure it out. TY
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  • cbowen289 7 years ago
    This looks amazing! Going to cook them now! Thznx for the great recipe!!!
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    " It was excellent "
    fancypants ate it and said...
    OK...saw this recipe in the morning, went shopping bought both chocolate cake mix and spice cake mix, and one large can of pumpkin. My youngest (almost 21) son was here and said even tho the chocolate ones were good, the spice ones were best. I personally love the chocolate!!!
    I can see adding some white chocolate chips to the spice and maybe macadamia nuts, and walnuts and orange zest to the chocolate mixture. Ohhhhh wait maybe dried cranberries to the spice ones and dried apple...the possiblities are endless.
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  • annieamie 7 years ago
    Now this has to be one of the easiest recipes around! I have to try this! Thank you for taking the time to post this!
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    " It was excellent "
    noir ate it and said...
    Excellent! :) What is the glaze used in the picture?
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  • dixiejet 7 years ago
    I'm gonna make this for church this Sunday ! After church we have cookies for our first-time guests & not only is this EASY but it'll fill 'em all up ! LOL ! Thanks for the post !
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    " It was just okay "
    queenmidge ate it and said...
    my 10 year old and i made these last night about midnight and they were SO good ...i added a 1/2 a cup of mini chocolate chips to them plus frosted a bit on top with a few more chips for decoration . so EASY and so GOOD ! both kids loved them and even DH ate a few and he is super picky ! TY !
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