Mussels In Butter And Garlic
From trigger 17 years ago
- 15 minutes to make
- Serves 46
Simple yet incredibly delicious, just enough spice,Perfect with a white wine. I like to have this on a Pasta of your choice.
Ingredients
- 3 lb fresh mussels shopping list
- 1/2 pound steamed shrimp ( optional) shopping list
- 1 1/4 stick butter shopping list
- 6 lg garlic cloves shopping list
- 3/4 cup of onion-Finely chopped shopping list
- 4 Tablespoons parsley shopping list
- 2 Tablespoons lemon juice shopping list
- 1 tablespoon lemon zest shopping list
- Salt and pepper to taste shopping list
- Some hot pepper flakes ( optional) shopping list
How to make it
- Steam Shrimp for 3 minutes and place into and ice an water bath , set aside.
- Place mussels in a large covered pot and cook over high heat until mussels open/remove mussels and place in bowl/ Melt butter in same pot add garlic, and onion saute' until onion is translucent/ Add 3 tablespoons parsley, lemon juice, lemon peel and reserved liquid from mussels and bring to boil/ add the Shrimp if using Season to taste with salt and pepper. Drizzle garlic butter over mussels. Sprinkle with 1 tablespoon parsley and hot pepper flakes.
The Rating
Reviewed by 19 people-
NICE!!
lovinfood420
in Cambridge loved it
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Mouth-watering!!!
sagami
in London loved it
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Hi Michael,
I have tried this one!! It was gorgeous! however I did not have enough butter so instead olive oil!
And I put some soy sauce in it (very Japaneseyyyy)
Thanks for the recipe, again.
And I cooked miso mussel...more sagami
in London loved it
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