Risotto With Clams
From trigger 16 years ago
- 30 minutes to make
- Serves 6
Earthy, creamy and delicious
Ingredients
- 3 dozen little neck or mahogany clams shopping list
- 2 Tablespoons of onion - minced shopping list
- 1/2 cup of olive oil shopping list
- 2 garlic cloves - minced shopping list
- 2 Tablespoons parsley - chopped shopping list
- 1/3 cup of dry white wine shopping list
- 2 cups of uncooked Aborio rice shopping list
- salt and pepper to taste shopping list
- Shavings of romano cheese on top. shopping list
How to make it
- Steam open the clams/remove from shells & chop/strain the clam juice and set side/bring 5 cups of water to a steady simmer/heat the oil in a large covered sauce pan/add garlic, and onion and saute until just beginning to brown/add the rice and parsley and stir until the rice is well coated/add wine and stir until it evaporates/add clam juice and stir until it evaporates/next add a cup of water at a time until the rice is done/add salt and pepper to taste/stir clams into rice
- Using a Potato peeler shave a few strips of Romano on top of each dish and serve.
The Rating
Reviewed by 8 people-
Sounds great to me.
invisiblechef
in loved it
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Sounds wonderful - and I love risotto and clams, so I know I'd be loving this dish. I'm saving your recipe to try. Thanks for sharing. =)
lunasea
in Orlando loved it
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Perfectly simple, perfectly delicioso!
greekgirrrl
in Long Island loved it
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