Recipe

Risotto With Clams Recipe


Risotto With Clams Recipe
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Earthy, creamy and delicious

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Ingredients
  • 3 dozen little neck or mahogany clams
  • 2 Tablespoons of onion - minced
  • 1/2 cup of olive oil
  • 2 garlic cloves - minced
  • 2 Tablespoons parsley - chopped
  • 1/3 cup of dry white wine
  • 2 cups of uncooked Aborio rice
  • salt and pepper to taste
  • Shavings of Romano Cheese on top.

Directions
  1. Steam open the clams/remove from shells & chop/strain the clam juice and set side/bring 5 cups of water to a steady simmer/heat the oil in a large covered sauce pan/add garlic, and onion and saute until just beginning to brown/add the rice and parsley and stir until the rice is well coated/add wine and stir until it evaporates/add clam juice and stir until it evaporates/next add a cup of water at a time until the rice is done/add salt and pepper to taste/stir clams into rice
  2. Using a Potato peeler shave a few strips of Romano on top of each dish and serve.

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Comments


Unusual...interesting!thanks!


Nice variation!


Sounds great to me.


Sounds wonderful - and I love risotto and clams, so I know I'd be loving this dish. I'm saving your recipe to try. Thanks for sharing. =)


Yummmmmmmm! Can't wait to try this one too! Thanks so much!


Perfectly simple, perfectly delicioso!


Hey Michael! =) I made this over the past weekend and it was SO delicious. Thanks again for sharing... Vickie


Hi and thanks for inviting me to be your cooking buddy! You have lots of great photos and this one looks particularly scrumptious. I love risotto!


OMG.. this is great... making TODAY~ I will have to use canned clames... can't wait!


A take on linguini with clam sauce, perhaps? sweet...


You have beautiful photos of your recipes. My husband is going to love this risotto recipe! Thanks for sharing it.


Love risotto..love clams.....^5 JM


Clams are hard to find here.. Can I use canned ones? If so.. when would I add?


Sounds YUMMY! I will have to try that soon! Thanks!


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