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Vermouth Sauteed Mushrooms Recipe


Vermouth Sauteed Mushrooms Recipe
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This is a wonderful topping for Grilled steak,chicken or fish...Heck....almost anything. Buttery, garlicky and yummy.

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Ingredients
  • 1 lb fresh mushrroms
  • 4 cloves chopped fresh garlic
  • 1/2 stick salted butter
  • 1/4 cup dry white vermouth
  • 1/4 tsp salt
  • 1/4 tsp white pepper

Directions
  1. Melt 2 tbs of butter in saute pan, add garlic and mushrooms and saute for a few minutes until mushrooms are coated well with butter and begin to wilt down.
  2. cover and simmer for 5 minutes
  3. Add vermouth, remainder of butter, salt and pepper and cover and simmer 10 minutes.
  4. Serve over grilled steak, chicken or fish. or mix into Hamburger Helper dishes for a twist!!

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Comments


I like it. Thanks.


I love this dish over Steak! Very good! got my 5


This would be lovely with chicken. What could I use instead of vermouth? I don't take alcohol.


Wonderful - now I have a use for the bottle of vermouth I have. I thought I would never get rid of it once I went from dry to dirty martinis. = )


My mom makes these and they are good...Great w/ steak!


Wow I have got to try this. Thanks for a great post. :)


I love this on top of whipped potatoes, I've got a similar recipe that I make with Chanterelles.


I love Martinis and love grilling. this sounds very tasty!


Very good.


Save some of the vermouth for the Makers in my dish... viola... a Manhattan... great post, thanks


I love mushrooms cooked like this. a 5 in my book..


Awesome...and soooo delicious. Also makes wonderful bruschetta. Thanks for sharing...you definitely get my five forks. =)


I love the shrooms....hmmmm...have done this recipe with some of the stuff but not with the Vermouth..We will give this a try....


And yes those are My legs!


LOL


I love love mushrooms!!!! great recipe!


Lovin' this one, too!


Seweeeeeat! Thanks for the post!


Wonderful! Got my 5! Thanks


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