Vermouth Sauteed Mushrooms
From eeks 17 years ago
- 20 minutes to make
- Serves 4
This is a wonderful topping for Grilled steak,chicken or fish...Heck....almost anything. Buttery, garlicky and yummy.
Ingredients
- 1 lb fresh mushrroms shopping list
- 4 cloves chopped fresh garlic shopping list
- 1/2 stick salted butter shopping list
- 1/4 cup dry white vermouth shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp white pepper shopping list
How to make it
- Melt 2 tbs of butter in saute pan, add garlic and mushrooms and saute for a few minutes until mushrooms are coated well with butter and begin to wilt down.
- cover and simmer for 5 minutes
- Add vermouth, remainder of butter, salt and pepper and cover and simmer 10 minutes.
- Serve over grilled steak, chicken or fish. or mix into Hamburger Helper dishes for a twist!!
The Rating
Reviewed by 14 people-
Seweeeeeat! Thanks for the post!
rml
in loved it
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Awesome...and soooo delicious. Also makes wonderful bruschetta. Thanks for sharing...you definitely get my five forks. =)
lunasea
in Orlando loved it
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lovin' this one, too!
sparow64
in Sweetwater loved it
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