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Vermouth Sauteed Mushrooms Recipe

Ingredients

How to make it

  • Melt 2 tbs of butter in saute pan, add garlic and mushrooms and saute for a few minutes until mushrooms are coated well with butter and begin to wilt down.
  • cover and simmer for 5 minutes
  • Add vermouth, remainder of butter, salt and pepper and cover and simmer 10 minutes.
  • Serve over grilled steak, chicken or fish. or mix into Hamburger Helper dishes for a twist!!

Reviews & Comments 19

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    " It was excellent "
    danadooley ate it and said...
    Wonderful! Got my 5! Thanks
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    " It was excellent "
    rml ate it and said...
    Seweeeeeat! Thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    lovin' this one, too!
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  • flanboyanteats 17 years ago
    I love love mushrooms!!!! great recipe!
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  • betty_boop 17 years ago
    LOL
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  • betty_boop 17 years ago
    And yes those are My legs!
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  • betty_boop 17 years ago
    I love the shrooms....hmmmm...have done this recipe with some of the stuff but not with the Vermouth..We will give this a try....
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Awesome...and soooo delicious. Also makes wonderful bruschetta. Thanks for sharing...you definitely get my five forks. =)
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    I love mushrooms cooked like this. a 5 in my book..
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    Save some of the vermouth for the Makers in my dish... viola... a Manhattan... great post, thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    Very good.
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  • desireesweet 17 years ago
    I love Martinis and love grilling. this sounds very tasty!
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    I love this on top of whipped potatoes, I've got a similar recipe that I make with Chanterelles.
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  • coffeebean53 17 years ago
    Wow I have got to try this. Thanks for a great post. :)
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  • turlak 17 years ago
    My mom makes these and they are good...Great w/ steak!
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    Wonderful - now I have a use for the bottle of vermouth I have. I thought I would never get rid of it once I went from dry to dirty martinis. = )
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  • misslionheart 17 years ago
    This would be lovely with chicken. What could I use instead of vermouth? I don't take alcohol.
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    " It was excellent "
    shirleyoma ate it and said...
    I love this dish over Steak! Very good! got my 5
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  • jenniferbyrdez 17 years ago
    I like it. Thanks.
    Was this review helpful? Yes Flag

The Cook

eeks Gulfcoast, FL

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