Vermouth Sauteed Mushrooms
From eeks 16 years ago
- 20 minutes to make
- Serves 4
This is a wonderful topping for Grilled steak,chicken or fish...Heck....almost anything. Buttery, garlicky and yummy.
Ingredients
- 1 lb fresh mushrroms shopping list
- 4 cloves chopped fresh garlic shopping list
- 1/2 stick salted butter shopping list
- 1/4 cup dry white vermouth shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp white pepper shopping list
How to make it
- Melt 2 tbs of butter in saute pan, add garlic and mushrooms and saute for a few minutes until mushrooms are coated well with butter and begin to wilt down.
- cover and simmer for 5 minutes
- Add vermouth, remainder of butter, salt and pepper and cover and simmer 10 minutes.
- Serve over grilled steak, chicken or fish. or mix into Hamburger Helper dishes for a twist!!
The Rating
Reviewed by 14 people-
I love this dish over Steak! Very good! got my 5
shirleyoma
in Cove loved it
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Wonderful - now I have a use for the bottle of vermouth I have. I thought I would never get rid of it once I went from dry to dirty martinis. = )
sunny
in Portland loved it
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I love this on top of whipped potatoes, I've got a similar recipe that I make with Chanterelles.
invisiblechef
in loved it
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