Crispy Blue Cheese Potatoes
From coffeebean53 17 years ago
- 30 minutes to make
- Serves 4
A delicious recipe for cheese and bacon lovers. I had purchased blue cheese to make one thing and found this recipe on the label.
Ingredients
- 1 pound of red potatoes, cut into wedges shopping list
- 1 TB olive oil shopping list
- 1/8 tsp. salt shopping list
- 1/8 tsp. black pepper shopping list
- 1/4 c. blue cheese crumbles shopping list
- 8 oz bacon, crisply cooked, chopped shopping list
- 1/2 c. shredded cheddar cheese shopping list
How to make it
- Tos potato wedges with olive oil. Season with salt and pepper. Place in baking dish.
- Bake at 400F. oven for about 30 minutes until tender.
- Mix blue cheese, bacon and cheddar cheese; sprinkle over potatoes. Bake until cheeses are melted.
The Rating
Reviewed by 12 people-
Not sure how I missed this one! Love it! MISS you!
sparow64
in Sweetwater loved it
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Another blue cheese fiend here... Hey, then throw in the potatoes, bacon and cheese - well, how can it not be delicious? But you had me at "blue cheese"....
Thanks for sharing!
lunasea
in Orlando loved it
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I had these with a Pork Loin Roast last night. Nothing left in the serving dish when we were done. I am going with it is a hit!
hotpad
in Pasadena loved it
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