Ingredients

How to make it

  • Spread bread cubes over bottom of well-buttered 9x13 glass baking dish.
  • Drizzle with the melted butter; layer on the shredded cheese and then the salami.
  • Beat together the eggs, milk, wine, onion, mustard and seasonings; pour over bread mixture.
  • Cover pan with foil and refrigerate overnight.
  • Let dish stand at room temperature for 30 minutes before baking (keep foil on dish).
  • Bake covered at 350 degrees for 1 hour.
  • Remove cover and spread top of casserole with sour cream and sprinkle generously with fresh grated parmesan cheese.
  • Continue to bake, uncovered, for an additional 10 minutes.
  • Let casserole set for 10 minutes before cutting and serving.

Reviews & Comments 16

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    meals4abby ate it and said...
    Another winner, Krum!! Keep 'em coming!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cherylannxo ate it and said...
    Good morning Krum, I never had a chance to check out your recipes, I don't think. This one looks real good. You have my 5 on this one. Thanks for sharing. It's so good to have you back. Have a wonderful day...Cheryl
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    High 5 Krum.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great fantastic recipe thanks bunches
    Was this review helpful? Yes Flag
    " It was excellent "
    recipesrule ate it and said...
    This sounds delicious and unique,different than the usual Bfst casseroles which usually have pork sausages(not a fan). Just printed it off, and will try it soon. Gave you a high 5! Thanks.
    Betty
    Was this review helpful? Yes Flag
  • cajunspices66 11 years ago
    FROM THE BAYOU? OH YEAH, I HAVE TO PUT THIS IN MY LOUISIANA LADIES GROUP..
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Another winner Krum. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    wonderful,,,now why would anyone low ball this!
    Was this review helpful? Yes Flag
  • cabincrazyone 11 years ago
    Sounds really good. Bookmarked for a trial run. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Sounds like my kind of breakfast deal... cant wait to try it..Thanks for a great post again.
    Was this review helpful? Yes Flag
  • mrspotatohead 11 years ago
    Another great recipe! Sounds like traditional Scandinavian fare(LOL- just kidding! Really sounds terrific, and I am bookmarking)
    Was this review helpful? Yes Flag
  • lunasea 11 years ago
    Oooh, this sounds absolutely delicious and I've bookmarked it to try. Thank you!

    Luna
    Was this review helpful? Yes Flag
  • rosemaryblue 11 years ago
    Krum, this is an excellent recipe! Love the "mix" and I would love it for supper too! Thanks for sharing this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    Sounds wonderful.
    Was this review helpful? Yes Flag
  • notyourmomma 11 years ago
    Love the salami in this. I might have a heart attack after eating this, but at least I would be happy happy happy! Another winner from Krum.
    Was this review helpful? Yes Flag
  • michellem 11 years ago
    I have never made a breakfast casserole I didn't like. I like the sound of this one and especially the salami! Thanks Krum for another excellent post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes