Recipe

Bayou Breakfast Casserole Recipe

	Krumkake / All my dishes 1 year, 10 months ago I first tasted this at my mother's several years ago, and I immediately grabbed the recipe and copied it down. It was an Emeril contest winner way back when, and I have altered it very little. The ingredients are a bit different, but the flavors co... More Prep:15m Cook:70m Servings:8	Krumkake
	breakfast casserole with a bayou bite

Does this look good? Yeah! / Nope

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Ingredients

½ loaf day old French bread, cubed into bite size pieces

4 tablespoons melted butter

1 pound shredded Monterey Jack cheese (may use pepper-jack cheese if you like it spicier)

¼ pound Genoa salami, cut into ¼ inch strips

9 eggs

1½ cups whole milk

1/3 cup dry white wine (optional, but it really adds to the flavor)

2 green onions, diced finely

2 teaspoon Dijon mustard

1/8 teaspoon each: black pepper and Cajun or Creole seasoning

1 cup sour cream

¼ cup or more parmesan cheese (fresh grated is definitely best with this)

Directions

Spread bread cubes over bottom of well-buttered 9x13 glass baking dish.

Drizzle with the melted butter; layer on the shredded cheese and then the salami.

Beat together the eggs, milk, wine, onion, mustard and seasonings; pour over bread mixture.

Cover pan with foil and refrigerate overnight.

Let dish stand at room temperature for 30 minutes before baking (keep foil on dish).

Bake covered at 350 degrees for 1 hour.

Remove cover and spread top of casserole with sour cream and sprinkle generously with fresh grated parmesan cheese.

Continue to bake, uncovered, for an additional 10 minutes.

Let casserole set for 10 minutes before cutting and serving.

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Comments

michellem 1 year, 10 months ago said:
I have never made a breakfast casserole I didn't like. I like the sound of this one and especially the salami! Thanks Krum for another excellent post!

notyourmomma 1 year, 10 months ago said:
Love the salami in this. I might have a heart attack after eating this, but at least I would be happy happy happy! Another winner from Krum.

cheryilyn 1 year, 10 months ago said:
Sounds wonderful.

rosemaryblue 1 year, 10 months ago said:
Krum, this is an excellent recipe! Love the "mix" and I would love it for supper too! Thanks for sharing this one!

lunasea 1 year, 10 months ago said:
Oooh, this sounds absolutely delicious and I've bookmarked it to try. Thank you!

Luna

mrspotatohead 1 year, 10 months ago said:
Another great recipe! Sounds like traditional Scandinavian fare(LOL- just kidding! Really sounds terrific, and I am bookmarking)

zena824 1 year, 10 months ago said:
Sounds like my kind of breakfast deal... cant wait to try it..Thanks for a great post again.

cabincrazyone 1 year, 10 months ago said:
Sounds really good. Bookmarked for a trial run. Thanks.

mystic_river1 1 year, 10 months ago said:
Wonderful,,,now why would anyone low ball this!

jenniferbyrdez 1 year, 9 months ago said:
Another winner Krum. Thank you.

cajunspices66 1 year, 7 months ago said:
FROM THE BAYOU? OH YEAH, I HAVE TO PUT THIS IN MY LOUISIANA LADIES GROUP..

recipesrule 1 year, 5 months ago said:
This sounds delicious and unique,different than the usual Bfst casseroles which usually have pork sausages(not a fan). Just printed it off, and will try it soon. Gave you a high 5! Thanks.
Betty

momo_55grandma 1 year, 4 months ago said:
Great fantastic recipe thanks bunches

momo_55grandma 1 year, 4 months ago said:
High 5 Krum.

cherylannxo 1 year, 1 month ago said:
Good morning Krum, I never had a chance to check out your recipes, I don't think. This one looks real good. You have my 5 on this one. Thanks for sharing. It's so good to have you back. Have a wonderful day...Cheryl

meals4abby 11 months, 1 week ago said:
Another winner, Krum!! Keep 'em coming!!

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