Little Tamale Bites Oh Yeah
From rosemaryblue 16 years agoIngredients
- 2 cups crumbled corn bread shopping list
- 1-1/2 pounds lean ground beef shopping list
- 1/2 teaspoon salt shopping list
- 3/4 teaspoon cumin (or to taste) shopping list
- 1/4 cup finely chopped onion shopping list
- 1 clove minced garlic (can use garlic powder) shopping list
- 1 10-ounce can mild enchilada sauce shopping list
- 1 8-ounce can tomato sauce shopping list
- 1/2 teaspoon chili powder (may obmit, or to taste) shopping list
- 1 small can chopped chilies shopping list
- 1/2 - 1 cup shredded monterey jack cheese shopping list
- cayenne pepper to taste, either in meat balls Or sauce shopping list
How to make it
- In large bowl combine corn bread crumbs, 1/2 cup enchilada sauce, onion, garlic, cumin and salt
- Add ground beef; mix well
- Shape into 1-inch little meat balls
- Place in shallow pan
- Bake at 350 degrees, uncovered for about 20 minutes
- Meanwhile in a small saucepan, heat tomato sauce, the remaining enchilda sauce, chili powder and chilies
- Place meatballs in a chafing dish*, pour sauce over
- Top with cheese
- Keep warm over low heat
- Serve with toothpicks
- *May place in crockpot
- This recipe makes approximately 90 little meatballs OR you may make larger meatballs and serve with warm corn tortillas
The Rating
Reviewed by 15 people-
Oh yeah is right. Love it. thanks.
jenniferbyrdez in kenner loved it -
Sound ssssssooooooooooo good..:)
wynnebaer in Dunnellon loved it -
this sounds like a football special... looking for something different for the super bowl... thanks.. it's a 5 in my book
peetabear in mid-hudson valley loved it
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