Seaside Cheese Dip
From lunasea 17 years ago
- 15 minutes to make
- Serves 12
This recipe is adapted from an old Southern Living Magazine my mother had. We've made this dip numerous times over the years and have tweaked it a bit too. I just ran across this recipe again and thought.... Read more hmmm, now with a microwave, I bet this would be even easier now. However, the recipe below is not adapted for the microwave...yet...but it shouldn't be too hard to figure out. It is delicious and we always doubled the recipe because it goes so fast. Enjoy! See less
Ingredients
- 2 (6 1/2-ounce) can minced clams, undrained shopping list
- 2 (5-ounce) jars sharp process cheese spread, softened shopping list
- 1 (8-ounce) package cream cheese, softened shopping list
- 1/2 cup chopped red pepper shopping list
- 3 scallions with tops, chopped shopping list
- 1 tablespoon worcestershire sauce shopping list
- ~~~~~ shopping list
- Optional: Tabasco, to taste shopping list
How to make it
- Drain clams, reserving 1/4 cup juice.
- Combine cheese in top of double boiler; bring water to a boil.
- Reduce heat to low; cook until cheese melts. Stir in remaining ingredients.
- Cook over medium heat, stirring occasionally until dip is smooth and bubbly.
- Serve warm with corn/tortilla chips or fresh vegetables.
- Makes 3 cups.
The original Southern Living recipe picture....cut from the magazine...in a very artistic manner, eh? LOL
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The Rating
Reviewed by 17 people-
Well Vickie this recipe is one I can bring to my in laws for the next Patriots game.
High Five
Michael
trigger
in loved it
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This sounds like something I will make for the playoffs this weekend. Lovin' that cheeze.
Cookie
gagagrits
in Irmo loved it
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Mmmm...clams and red peppers in a heavenly cheese dip! This looks and sounds scrumptious! Bookmarked, and a beauty flag for you!
juels
in Clayton loved it
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