Cornish Hens In Vermouth
From wolfpackjack 16 years ago
- 50 minutes to make
- Serves 4
I have not cooked this in a while, but it's a nice way to prepare some Cornish game hens. This is from an old Southern Living cookbook; recipe by Linda Mierley. Served with a rice pilaf and some asparagus, glass of white wine. Read more .. time to retire to the recliner. See less
Ingredients
- 2 (1-1/4 lb) Cornish hens shopping list
- 1/4 cup chopped green onions shopping list
- vegetable cooking spray shopping list
- 1/4 cup dry vermouth shopping list
- 1 Tbsp lemon juice shopping list
- 1 Tbsp soy sauce (low sodium) shopping list
- paprika shopping list
- fresh ground pepper shopping list
How to make it
- Preheat oven to 450 F
- Remove giblet from the hens. Rinse hens with cold water and pat dry. Split hens in half lengthwise (electric knife if you have one)
- In a 12 x 8 x2 banking dish coated with vegetable cooking spray, sprinkle with green onions, then place hens over the onions.
- Combine vermouth, lemon juice, and soy sauce; pour over hens.
- Sprinkle paprika and pepper lightly over the hens.
- Bake at 450 F for 15 minutes.
- Reduce heat to 350 F, and bake an additional 25 minutes or until done.
- Let rest for 5 to 10 minutes and serve.
People Who Like This Dish 9
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- chuckieb Ottawa, CA
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The Rating
Reviewed by 9 people-
Wow...sounds marvelous, dear Dave. Hey, did you know I have never made Cornish Hens? I need to change that. This recipe is the ticket. Great post and thank you! ;)
lunasea
in Orlando loved it
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I can't wait to try this one. Thanks :)
donman
in Hammond loved it
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Sounds delicious.
ahmed1
in Cairo loved it
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