GUACAPICO AKA PICO DE GALLO WITH AVOCADO
From borius 16 years ago
- - to make
- Serves 4
Guacapico is a very easy and excellent dish that is an unknown treat to many. It ranks very high on the yum factor. Serve with tortilla chips during the big game, or as a side topping for tacos, burritos, fajitas, soup, burgers, a good steak, or whatever. Read more This is pretty versatile stuff that is sure to please. See less
Ingredients
- 2 cups onion, coarsely chopped, about 3/8-1/2” shopping list
- 2 cups ripe roma tomato, deseeded and coarsely chopped, about 3/8-1/2” shopping list
- 3 cup avocados, coarsely diced, about 3/8-1/2” shopping list
- 1-2 fresh jalapeno pepper(s), deseeded and chopped (adjust for your heat tolerance) shopping list
- 1/4 cup cilantro, chopped, placed loose in measuring cup shopping list
- juice of 2 limes shopping list
- Generously salt and pepper to taste shopping list
How to make it
- Mix ingredients in non reactive bowl and refrigerate for a minimum of 1 hour to allow flavors to blend.
- Serve cold or room temp.
The Rating
Reviewed by 12 people-
Great post full of flavors... thanks
wolfpackjack
in Raleigh loved it
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Perfection!
mrspotatohead
in Minneapolis loved it
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I've had and made this. It's wonderful and I just called it salsa with avocados. Thanks.
luvshk
in Republic loved it
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