Ingredients

How to make it

  • Mix ingredients in non reactive bowl and refrigerate for a minimum of 1 hour to allow flavors to blend.
  • Serve cold or room temp.

Reviews & Comments 17

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    " It was excellent "
    caramia ate it and said...
    Just downright fantastic posting...I love it and be assured i wil be making it too.5 to you:)
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    " It was excellent "
    sunny ate it and said...
    Great post, I make this all the time. Never knew there was a name to it. = )
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  • coloradootter 6 years ago
    I never thought of adding avocado to my pico, evil idea, I'm making this next weekend!!!
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  • ajchafe 6 years ago
    My friends and I have a Cinco de Mayo party every year. I think I will make this for it!
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    " It was excellent "
    jeannej ate it and said...
    I made this for the superbowl party! It was a huge hit! thanks
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  • jenniferbyrdez 6 years ago
    Wonderful! This one has my name on it. Thank you Mark.
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    " It was excellent "
    betty_boop ate it and said...
    THANK YOU MY FRIEND!! I LOVED YOUR ROCKIN GUACAMOLE!! NOW THIS !! GAVE YOU A HIGH 5
    This is going to be supper!!?dinner.......thanks..
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  • janabeth 6 years ago
    I love it!
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  • mao65 6 years ago
    Since these are two of my favorite foods,pico de gallo, and avocados, I almost always make this instead of guacamole. Great recipe to post!
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  • tiarose 6 years ago
    Sounds great thanks,I think I'll try it with some fish.
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    " It was excellent "
    cheryilyn ate it and said...
    Sounds great, thanks.
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    " It was excellent "
    lunasea ate it and said...
    One of my favorite delights. Great post - thanks!
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  • bluewaterandsand 6 years ago
    sounds good!
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    " It was excellent "
    gingerlea ate it and said...
    Can't beat it.
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    " It was excellent "
    luvshk ate it and said...
    I've had and made this. It's wonderful and I just called it salsa with avocados. Thanks.
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    " It was excellent "
    mrspotatohead ate it and said...
    Perfection!
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    " It was excellent "
    wolfpackjack ate it and said...
    Great post full of flavors... thanks
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