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Greekgirrrl / All my dishes 1 year, 9 months ago
An old Cephalonian recipe..perfect for a winter repast.
Prep:45m Cook:60m Servings:12
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Greekgirrrl |
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bluewaterandsand 1 year, 9 months ago said:
Sounds delicious.Interesting.
pat2me 1 year, 9 months ago said:
Oooh, yummy!
knoxcop 1 year, 9 months ago said:
OMG. LOVE lamb pie. I've never tried it with puff pastry. Does it need to be covered at all while cooking? I'ma try this one. Thanks!
--Kn0x--
krumkake 1 year, 9 months ago said:
That sounds soooo good, and how easy to put together...love the phyllo dough addition. I've printed this off and hope to try soon (I have some lamb meat in the freezer just waiting for a recipe like this!)...thanks!
borinda 1 year, 9 months ago said:
Comfort food for a crowd - sounds wonderful.
cabincrazyone 1 year, 9 months ago said:
I'm happy to see this great sounding recipe. I haven't had much experience with lamb and this looks like a perfect way to get into it. Thanks for the post.
grandmommy 1 year, 9 months ago said:
Love the sound of this one too! Like krumkake I have lamb in the freezer waiting for something this good!
trigger 1 year, 5 months ago said:
This is the real deal with garlic and that secret ingredient cinnamon.
Great recipe Helene
Michael
mystic_river1 1 year, 5 months ago said:
Lamb is my favorite 5
turtle66 1 year, 4 months ago said:
Gr8t Post sounds very Yummy.. :)
mamalou 1 year, 3 months ago said:
Going to try this when the weather is cooler! yum~