Recipe

Greek Lamb Pie By My Mother Who I Love And Adore Recipe


Greek Lamb Pie By My Mother Who I Love And Adore Recipe
An old Cephalonian recipe..perfect for a winter repast.

Greekgirrrl

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Ingredients
  • 2 lbs diced lamb (raw)
  • 1 lb potatoes (raw)
  • 4 hard boiled eggs
  • 1/2 cup chopped onions
  • 1/2 lb feta, crumbled
  • 3 tbs melted butter
  • 2 tbs chopped parsley
  • 1 tbs chopped mint
  • 1 clove garlic
  • 1/4 cup rice (uncooked)
  • 2 cups milk
  • 1/4 tsp cinnamon
  • salt and pepper to taste
  • 1/4 lb phyllo dough (16 sheets)- Keep between 2 damp cloths so as not to dry out during use.

Directions
  1. Dice eggs and potatoes and combine all ingredients.
  2. Place 8 pastry sheets in the bottom of a large baking pan, butter each one individually.
  3. Spread mixture evenly over top sheets.
  4. Top with 8 more pastry sheets also buttered individually.
  5. Score the top of the pie into squares.
  6. Bake at 350 for about one hour.

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Comments


Sounds delicious.Interesting.


Oooh, yummy!


OMG. LOVE lamb pie. I've never tried it with puff pastry. Does it need to be covered at all while cooking? I'ma try this one. Thanks!
--Kn0x--


That sounds soooo good, and how easy to put together...love the phyllo dough addition. I've printed this off and hope to try soon (I have some lamb meat in the freezer just waiting for a recipe like this!)...thanks!


Comfort food for a crowd - sounds wonderful.


I'm happy to see this great sounding recipe. I haven't had much experience with lamb and this looks like a perfect way to get into it. Thanks for the post.


Love the sound of this one too! Like krumkake I have lamb in the freezer waiting for something this good!


This is the real deal with garlic and that secret ingredient cinnamon.
Great recipe Helene
Michael


Lamb is my favorite 5


Gr8t Post sounds very Yummy.. :)


Going to try this when the weather is cooler! yum~


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