Greek Lamb Pie By My Mother Who I Love And Adore
From greekgirrrl 16 years ago
- 60 minutes to make
- Serves 12
An old Cephalonian recipe..perfect for a winter repast.
Ingredients
- 2 lbs diced lamb (raw) shopping list
- 1 lb potatoes (raw) shopping list
- 4 hard boiled eggs shopping list
- 1/2 cup chopped onions shopping list
- 1/2 lb feta, crumbled shopping list
- 3 tbs melted butter shopping list
- 2 tbs chopped parsley shopping list
- 1 tbs chopped mint shopping list
- 1 clove garlic shopping list
- 1/4 cup rice (uncooked) shopping list
- 2 cups milk shopping list
- 1/4 tsp cinnamon shopping list
- salt and pepper to taste shopping list
- 1/4 lb phyllo dough (16 sheets)- Keep between 2 damp cloths so as not to dry out during use. shopping list
How to make it
- Dice eggs and potatoes and combine all ingredients.
- Place 8 pastry sheets in the bottom of a large baking pan, butter each one individually.
- Spread mixture evenly over top sheets.
- Top with 8 more pastry sheets also buttered individually.
- Score the top of the pie into squares.
- Bake at 350 for about one hour.
The Rating
Reviewed by 5 people-
This is the real deal with garlic and that secret ingredient cinnamon.
Great recipe Helene
Michael
trigger
in loved it
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lamb is my favorite 5
mystic_river1
in Bradenton loved it
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Gr8t Post sounds very Yummy.. :)
turtle66
in Sacramento loved it
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