Recipe

Chef Jons Grilled Tenderloin Recipe

Add Step-by-Step Photos	Jcarl71 / All my dishes 1 year, 9 months ago Everyone Loves this one, a real crowd Pleaser!!! Prep:15m Cook:20m Servings:8	Jcarl71
	chef jons grill rub tenderlion pork

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Ingredients

Pork tenderloin about 1 lb

2 teaspoons Cilantro leaves finely chopped

1 teaspoons smoked sweet Paprika

2 Tablespoons Brown Sugar

1 teaspoons coarse Salt

1 teaspoons fresh ground Pepper

1 teaspoons ground Coriander

1 teaspoons Cumin

1teaspoons Onion powder

1 teaspoons Garlic powder

1/2 teaspoon Cayenne (this may be omitted or adjusted to taste)

Directions

Mix all the spices together to make Chef Jon's grilling rub

pat pork dry and rub with the spices (Chef Jon's Grilling Rub).

Let it chill for at least 30 min.

Prepare grill for cooking.Fire is medium-hot (you can hold your hand 5 inches above rack for 3 to 4 seconds).

Grill on lightly oiled grill rack over medium-hot fire, turning frequently, until an instant-read thermometer inserted diagonally 2 inches into meat registers 155 degrees F, about 20 minutes. Transfer to a cutting board, then tent loosely with foil and let stand 10 minutes before slicing.

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Comments

jcarl71 1 year, 9 months ago said:

Everyone should try this one.

tinadc 1 year, 9 months ago said:
I am having a groud over mid March and will deft. use this. It looks and sounds scrumptous

wynnebaer 1 year, 9 months ago said:
Sounds great....:)

sparow64 1 year, 9 months ago said:
Sounds wonderful!!

lunasea 1 year, 9 months ago said:
Oh yeah - that is right up my alley. I'll be making this very soon - it sounds sooo delicious and flavorful. Thanks so much - and welcome to the kitchen! ~ Vickie

michellem 1 year, 9 months ago said:
I love a good pork tenderloin..thank you!

conner909 1 year, 9 months ago said:
Good combo of spices with a pinch of sweetness! good post!

miriam 1 year, 9 months ago said:
Mmmmmmm, this sounds so good! Similar ingredients to a fave marinade of mine. I would "fire up the bar-bee" but it's about -20C outside right now. Maybe once we get up to -10C we'll try this one out. Thanks for posting!

saltymike 1 year, 9 months ago said:
Sounds great....thanks for posting this one!

shecooks4u 1 year, 9 months ago said:
These are my kind of spices and that picture is beyond appetizing!

krumkake 1 year, 9 months ago said:
Chefjon, thanks for the post and picture - I do enjoy the visuals! We love doing tenderloins on the bbq...they are so flavorful with a good marinade, and yours has a great combo of flavors - will definitely try. The tenting makes the meat so juicy and moist, it's as good as most steaks!!

chefroadkill 1 year, 4 months ago said:
Good

good

hell yea

great.

tried it this past weekend

barbequeman 10 months, 3 weeks ago said:
Yes, we will be planning an outdoor gig when the weather clears - my grill is ready to go !

BQ

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