Recipe

That Rice Recipe

	Cookinggood / All my dishes 1 year, 8 months ago This fried rice recipe is so good the kids used to ask for THAT RICE. After about 6 months of hearing That Rice I gave up calling it Fried Rice. It is very good and very filling! Prep:20m Cook:15m Servings:6	Cookinggood
	pork rice flavorful

Does this look good? Yeah! / Nope

Fans

henrie

cheryilyn

tazoncaffe

fizzle3nat

ariadnebar

cookingwit

janetta

flipflop

Ingredients

8 strips bacon

1/2 carrot grated

1 med. onion, chopped

1 1/2 cut chopped ham

2 eggs

3 cups cold cooked rice

2 tbsp soy sauce

salt to taste

Directions

Fry bacon until crisp; crumble, set aside

Cook carrot and onion in 2 tbsp of the bacon drippings, remove from pan, set aside

Fry ham and remove from pan

Scramble eggs in pan; add rice; add soy sauce and salt. Stir until rice is heated.

Return all ingredients to the pan and stir to mix.

ENJOY

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Comments

lesliegw 1 year, 8 months ago said:
I want that rice! Yum!

jenniferbyrdez 1 year, 8 months ago said:
Love fried rice. Looks terrific. Thank you.

rosemaryblue 1 year, 8 months ago said:
Love fried rice, simple and delicious! :)

bakermel 1 year, 8 months ago said:
When I saw your recipe was called "that rice" I was thinking to myself, "I'll bet it's called 'that rice' because people love it and ask for it often"....and it sounds like I was right! :) I'm bookmarking this one...I make mine about the same, but adding bacon is a great idea! :) Thanks! :)
~Melinda

lunasea 1 year, 8 months ago said:
Great post, Ferri - this sounds delicious! I am bookmarking your recipe to try soon because this sounds like the perfect go-to dish on a busy weeknight. I'll let you know when I make it - thanks so much!
Vickie

cookingwithjim 1 year, 8 months ago said:
This is a very good recipe
i tried it just to see what it was like and loved it

cookingwithjim 1 year, 8 months ago said:
Although might i add to my previous comment added HOT SAUCE

cookinggood 1 year, 8 months ago said:
I usually add extra soy sauce.
Ferri

flipflop 1 year, 7 months ago said:
I am so glad you posted this one! I attempted to make it from memory....didn't work out so good!

janetta 1 year, 6 months ago said:
It is so quick and easy and so delicious. A great recipe, now I can spice my rice up with this recipe. Janet

tazoncaffeine 1 year, 4 months ago said:
Oh, THAT RICE! inspired yumminess!

henrie 1 year, 4 months ago said:
Very good, love fried rice. This is a lot like the Japanese made when I was over seas. You got my five for the great post.