Recipe

Out-of-this-world Cheddar Scalloped Potatoes Recipe

	Mrspotatohead / All my dishes 5 months, 2 weeks ago I got this recipe from Southern Living and it's now my favorite "Sunday potatoes" recipe. Great with ham, roast chicken or pork chops. Prep:30m Cook:160m Servings:8	Mrspotatohe
	cheesy scalloped potatoes

Does this look good? Yeah! / Nope

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Ingredients

1/4 cup butter or margarine

1/4 cup all-purpose flour

3 cups milk

1 (10-ounce) block Cheddar cheese, shredded

1/2 cup thinly sliced green onions

1 teaspoon salt

1/4 teaspoon pepper

4 pounds potatoes, thinly sliced

1 1/2 cups soft breadcrumbs

1/4 cup butter or margarine, melted

1/4 cup grated Parmesan cheese

Directions

Melt 1/4 cup butter in a large saucepan over medium heat.

Whisk in flour, and cook, whisking constantly, 2 to 3 minutes or until flour is lightly browned.

Whisk milk into butter mixture; bring to a boil.

Reduce heat, and simmer 6 minutes or until thickened.

Stir in Cheddar cheese and next 3 ingredients, stirring until cheese melts.

Spread 1/4 cup cheese sauce evenly in a lightly greased 13- x 9-inch baking dish.

Layer half of potatoes over sauce; top with half of remaining cheese sauce.

Repeat with remaining potatoes and cheese sauce.

Bake at 325°, covered, 1 1/2 to 2 hours.

Stir together breadcrumbs, melted butter, and Parmesan cheese; spread evenly over potatoes.

Bake, uncovered, 20 to 30 more minutes or until potatoes are tender.

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Comments

knoxcop 5 months, 2 weeks ago said:
This is just wonderful! Those green onions are a staple in my fridge for sure. They add such a mild, delicious flavor to foods. Nothing better than some warm, cheesy, saucy potatoes for dinner!
--Kn0x--

sparow64 5 months, 2 weeks ago said:
LOVE this! The green onions and breadcrumbs give it that extra special touch! Saving ths one.

lunasea 5 months, 2 weeks ago said:
I've made this and it is delicious and there's never any for leftovers (darn!)...ha! I love really good comfort food and this fits the bill perfectly - plus, potatoes and cheese are two of my favorite food friends. Another great post, Lisa - thanks so much!