Ingredients

How to make it

  • Melt 1/4 cup butter in a large saucepan over medium heat.
  • Whisk in flour, and cook, whisking constantly, 2 to 3 minutes or until flour is lightly browned.
  • Whisk milk into butter mixture; bring to a boil.
  • Reduce heat, and simmer 6 minutes or until thickened.
  • Stir in Cheddar cheese and next 3 ingredients, stirring until cheese melts.
  • Spread 1/4 cup cheese sauce evenly in a lightly greased 13- x 9-inch baking dish.
  • Layer half of potatoes over sauce; top with half of remaining cheese sauce.
  • Repeat with remaining potatoes and cheese sauce.
  • Bake at 325°, covered, 1 1/2 to 2 hours.
  • Stir together breadcrumbs, melted butter, and Parmesan cheese; spread evenly over potatoes.
  • Bake, uncovered, 20 to 30 more minutes or until potatoes are tender.

Reviews & Comments 12

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  • iwannabachef 5 years ago
    Sounds great! I'm gonna save this one! :)
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  • sas 6 years ago
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  • sas 6 years ago
    Out-Of-This-World-Alice good!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love taters
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    " It was excellent "
    raelene1951 ate it and said...
    Soooooo comforting!
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  • grandmacooks 6 years ago
    Sounds great!
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    " It was excellent "
    dottiet ate it and said...
    Sounds wonderful. It's a keeper. Thanks for post. Got my 5.
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    " It was excellent "
    pudgy47 ate it and said...
    Sounds (DELISH) Love taters.
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  • desertgal 6 years ago
    YUM!
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    " It was excellent "
    lunasea ate it and said...
    I've made this and it is delicious and there's never any for leftovers (darn!)...ha! I love really good comfort food and this fits the bill perfectly - plus, potatoes and cheese are two of my favorite food friends. Another great post, Lisa - thanks so much!
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    " It was excellent "
    sparow64 ate it and said...
    LOVE this! The green onions and breadcrumbs give it that extra special touch! Saving ths one.
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  • knoxcop 6 years ago
    This is just wonderful! Those green onions are a staple in my fridge for sure. They add such a mild, delicious flavor to foods. Nothing better than some warm, cheesy, saucy potatoes for dinner!
    --Kn0x--
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