Out-of-This-World Cheddar Scalloped Potatoes
From mrspotatohead 16 years agoIngredients
- 1/4 cup butter or margarine shopping list
- 1/4 cup all-purpose flour shopping list
- 3 cups milk shopping list
- 1 (10-ounce) block cheddar cheese, shredded shopping list
- 1/2 cup thinly sliced green onions shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 4 pounds potatoes, thinly sliced shopping list
- 1 1/2 cups soft breadcrumbs shopping list
- 1/4 cup butter or margarine, melted shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- Melt 1/4 cup butter in a large saucepan over medium heat.
- Whisk in flour, and cook, whisking constantly, 2 to 3 minutes or until flour is lightly browned.
- Whisk milk into butter mixture; bring to a boil.
- Reduce heat, and simmer 6 minutes or until thickened.
- Stir in Cheddar cheese and next 3 ingredients, stirring until cheese melts.
- Spread 1/4 cup cheese sauce evenly in a lightly greased 13- x 9-inch baking dish.
- Layer half of potatoes over sauce; top with half of remaining cheese sauce.
- Repeat with remaining potatoes and cheese sauce.
- Bake at 325°, covered, 1 1/2 to 2 hours.
- Stir together breadcrumbs, melted butter, and Parmesan cheese; spread evenly over potatoes.
- Bake, uncovered, 20 to 30 more minutes or until potatoes are tender.
The Rating
Reviewed by 7 people-
LOVE this! The green onions and breadcrumbs give it that extra special touch! Saving ths one.
sparow64 in Sweetwater loved it -
I've made this and it is delicious and there's never any for leftovers (darn!)...ha! I love really good comfort food and this fits the bill perfectly - plus, potatoes and cheese are two of my favorite food friends. Another great post, Lisa - thanks...more
lunasea in Orlando loved it -
Sounds (DELISH) Love taters.
pudgy47 in Las Vegas loved it
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