Sticky Red Wings
From linebb956 16 years ago
- 75 minutes to make
- Serves 10
I got this from one of our food vendors ... the Ben E Keith company.. Really good..
Ingredients
- 3 lbs Tyson chicken wings shopping list
- 1/2 tsp salad oil shopping list
- 2 tsp Minced garlic shopping list
- 3 Tbsp Minced fresh jalapeno chilies shopping list
- 1 cup pomegranate juice shopping list
- 1 cup cranberry juice shopping list
- 1/3 cup sugar shopping list
- 2 Tbsp cider vinegar shopping list
- 3 Tbsp pomegranate seeds shopping list
- salt shopping list
How to make it
- Rinse wings, drain and cut apart at the joints.
- Place in a single layer in 10 X 15 inch nonstick pan.
- Bake in a 400 degree oven until brown and crisp, about 1 hour, turning pieces occasionally.
- In a medium nonstick frying pan over high heat, stir oil, garlic, and chilies for 2-3 minutes.
- Add pomegranate juice, cranberry juice, sugar, and vinegar.
- Stir until sugar dissolves, bring to boil.
- Boil until reduced to 2/3 cup: about 15 minutes.
- Drain and discard fat from chicken wings.
- Pour pomegranate sauce over wings and turn pieces.
- Bake until sauce thickens and sticks to wings about 12 minutes, turning often
The Rating
Reviewed by 5 people-
yum!
cheryilyn
in Salem loved it
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Sounds terribly exotic! I imagine it would have been the kind of thing Eve might have cooked for Adam in the Garden of Eatin *grin* I'm, sorry, could't resist *chuckle* Could I make up for my corny joke with a 5, maybe?
danadooley
in Singapore loved it
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Lin, what are the pomegranate seeds and salt for?
danadooley
in Singapore loved it
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