Roasted Red Potatoes
From jlv1023 17 years ago
- 30 minutes to make
- Serves 6
Great side dish for any meal. Crispy red potatoes from the oven. Everyone loves them!!
Ingredients
- 2 pounds of small red potatoes, skins on and halved shopping list
- 3 tablespoon olive oil shopping list
- 1/2 teaspoon salt shopping list
- black pepper to taste shopping list
- 1/2 teaspoon paprika shopping list
- 3-4 tablespoons parmesan cheese shopping list
How to make it
- Preheat oven to 425
- Oil cookie sheet.
- In bowl mix all ingredients except potatoes.
- When well mixed all potatoes until all sides of them are well coated.
- Arrange on baking sheet, cut side down.
- Bake 30 minutes or until potatoes are tender inside and underside are crusty and brown.
- Serve hot.
The Rating
Reviewed by 10 people-
I just bought a bag of red potatoes, which I've never cooked before. I'm going to try your recipe tonight. Thanks for sharing it :-)
mkhs1974
in Monterey Park loved it
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I made these roasted potatoes, they turned out perfectly and I loved them. I uploaded a photo I took of them. Thanks, again!
mkhs1974
in Monterey Park loved it
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Yumm, yumm, yumm!
chihuahua
in Sonoma County loved it
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