Roasted Red Potatoes
From jlv1023 18 years ago
- 30 minutes to make
- Serves 6
Great side dish for any meal. Crispy red potatoes from the oven. Everyone loves them!!
Ingredients
- 2 pounds of small red potatoes, skins on and halved shopping list
- 3 tablespoon olive oil shopping list
- 1/2 teaspoon salt shopping list
- black pepper to taste shopping list
- 1/2 teaspoon paprika shopping list
- 3-4 tablespoons parmesan cheese shopping list
How to make it
- Preheat oven to 425
- Oil cookie sheet.
- In bowl mix all ingredients except potatoes.
- When well mixed all potatoes until all sides of them are well coated.
- Arrange on baking sheet, cut side down.
- Bake 30 minutes or until potatoes are tender inside and underside are crusty and brown.
- Serve hot.
The Rating
Reviewed by 10 people-
I was looking for a quick easy recipe to use up some red potatoes and this was great. Even my picky kids ate them right up!
glmulligan
in Carmel loved it
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Very nice taters!
See Roasted Red Potatoes for more.
pointsevenout
in Athens loved it
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Very good side dish of Reds.
Wouldn't change a thing here, 5 Forks to you
schubo52
in North Chicago loved it
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