Recipe

Peppers In Straitjackets Recipe

Add Step-by-Step Photos	Dooley / All my dishes 1 year, 8 months ago I just call them Straitjackets, pretty much our favorite appetizer. Not as spicy with the seeds removed so that everyone can enjoy them. Of course I've been known to leave a few in. The Lime really puts the flavor in them. I usually double the recip... More Prep:20m Cook:15m Servings:8	Dooley
	stuffed peppers

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Ingredients

8 Fresh Jalapeno peppers

4 oz. cream cheese, softened

1 teaspoon grated lime peel

1 tablespoon lime juice

1-1/2 tablespoons fresh Cilantro chopped

1 8 oz. pkg. refrigerated cresent Dinner rolls

1/4 cup Butter, melted

Grated Parmesan cheese

Directions

Heat oven to 375, spray cookie sheet with cooking spray

Mix cream cheese. Lime peel, Lime Juice and Cilantro

Being careful, remove stems from Jalapenos( you want to just take the stem off so the split peppers are little boats with the ends intact)

Cut Jalapenos in half lenghtwise and remove seeds.

Unroll the dough and separate into the 8 triangles, cut each triangle in half to make 16 triangles

spoon approx. 1 teaspoon of cream cheese mixture into each pepper half

Place each half pepper, cream cheese side down on each triangle with point of pepper at the top of the triangle

Wrap the sides of triangle around pepper (like a straitjacket) and pinch alittle to seal, pull the top of triangle over the end of pepper and pinch alittle to seal ( you may have to work at it alittle depending on the size of the pepper halves to, see extra pics)

brush them with butter and springle generously with grated parmesan cheese

Bake in 375 oven for 10-15 minutes until golden brown.

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Comments

gwencampbell 1 year, 8 months ago said:
Definitely going to make these. Love the crescent roll idea. Thanks for the post.

jett2whit 1 year, 8 months ago said:
What a cool name! Gotta be crazy not to like these!! Jett

wynnebaer 1 year, 8 months ago said:
I want one now....I mean, I really want one now....:)

lunasea 1 year, 8 months ago said:
Wow - these look really great and I am a stuffed pepper gal...so this one is really calling out to me. I 'll be making these very soon and I have no doubt, I'll be loving every bite. Great post- thanks so much!

lunasea 1 year, 8 months ago said:
And I love your recipe name!

possumqueen 1 year, 8 months ago said:
Oh my!

luvthewho 1 year, 8 months ago said:
This is a great idea with the crescent roll. Will bookmark this and try. Thanks for the post.

lunasea 1 year, 8 months ago said:
These came out really great and I'll be making them many more times. Thanks again - great recipe!

kismet 1 year, 8 months ago said:
Nice post,thank-you

texmexgal68 1 year, 5 months ago said:
I am going to make these this weekend! Yummm....

minitindel 1 year, 5 months ago said:
They look great i love peppers so easy too thank you

taylorsue82 1 year, 4 months ago said:
Can't wait till my jalapeno's are ripe to give these a try. Great post.

linebb956 1 year, 4 months ago said:
Oh yeah.. and ya have to leave a few seeds in.. or we would not be Texans! LOL
No for me.. I remove.. husband likes the heat...
I wear gloves when doing peppers.. I forgot one time .. and then tried taking contacts out! OUCH!

cherylannxo 1 year, 4 months ago said:
This sounds REALLY good. Gonna have to try it. thanx for sharing. Have a good night....Cheryl

frodo 1 year, 2 months ago said:
I have a simular recipe, wraped in bacon
they are great on a bar-b-que. huh?
you get 5 pts

jimrug1 1 year, 2 months ago said:
These sound awesome. They will be on my table before the weekend is over... Jim

webergrill 1 year ago said:
You are the Man! Great football finger foods, Draft beer and peppers, I'm there!

juels 10 months, 3 weeks ago said:
These look and sound sooo gooood! Love stuffed jalapenos and the cresent rolls are a great idea! Now these will be awesome with beer! bookmarked and high 5! love your step-by-step too!

chef_irish 10 months, 3 weeks ago said:
I Love Jalapeno...This Recipes Looks Awesome and
I'm Going to Try It...Most Everyone in My Family Loves...Peppers...So This is A Keeper!!!
High 555555's

sunflower48386 8 months, 2 weeks ago said:
Wonderful!I have this bookmarked and will make this real soon. thanks so much for the recipe. 5 forks. I like heat, so just a few seeds.

quaziefly 8 months, 2 weeks ago said:
I love this recipe. Thank you for sharing!

trigger 7 months ago said:
What a great idea I can not wait to try these. Bookmarked and printed.
Five forks and a big smile:)

kutadkubilik 4 months, 2 weeks ago said:
Woww ı came to here for tnak you but ı saw this wonderfull recipe..its just great :)thank u for your comment:)5 forks

seagrass 2 months, 1 week ago said:
OMG! I am in love with this recipe my hubbie will too! Super step by step photo's that was cool. Thanks

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