Ingredients

How to make it

  • Heat oven to 375, spray cookie sheet with cooking spray
  • Mix cream cheese. Lime peel, Lime Juice and Cilantro
  • Being careful, remove stems from Jalapenos( you want to just take the stem off so the split peppers are little boats with the ends intact)
  • Cut Jalapenos in half lenghtwise and remove seeds.
  • Unroll the dough and separate into the 8 triangles, cut each triangle in half to make 16 triangles
  • spoon approx. 1 teaspoon of cream cheese mixture into each pepper half
  • Place each half pepper, cream cheese side down on each triangle with point of pepper at the top of the triangle
  • Wrap the sides of triangle around pepper (like a straitjacket) and pinch alittle to seal, pull the top of triangle over the end of pepper and pinch alittle to seal ( you may have to work at it alittle depending on the size of the pepper halves to, see extra pics)
  • brush them with butter and springle generously with grated parmesan cheese
  • Bake in 375 oven for 10-15 minutes until golden brown.
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Reviews & Comments 25

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    " It was excellent "
    windy1950 ate it and said...
    Love beer battered poppers, and I think crescent rolls used for wrappers will do a nice job too. Thanks, Dooley!

    Hi 5
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    " It was excellent "
    seagrass ate it and said...
    OMG! I am in love with this recipe my hubbie will too! Super step by step photo's that was cool. Thanks
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    " It was excellent "
    kutadkubilik ate it and said...
    woww ı came to here for tnak you but ı saw this wonderfull recipe..its just great :)thank u for your comment:)5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    What a great idea I can not wait to try these. Bookmarked and printed.
    Five forks and a big smile:)
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    " It was excellent "
    quaziefly ate it and said...
    I love this recipe. Thank you for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    sunflower48386 ate it and said...
    Wonderful!I have this bookmarked and will make this real soon. thanks so much for the recipe. 5 forks. I like heat, so just a few seeds.
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    I Love Jalapeno...This Recipes Looks Awesome and
    I'm Going to Try It...Most Everyone in My Family Loves...Peppers...So This is A Keeper!!!
    High 555555's
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    These look and sound sooo gooood! Love stuffed jalapenos and the cresent rolls are a great idea! Now these will be awesome with beer! bookmarked and high 5! love your step-by-step too!
    Was this review helpful? Yes Flag
  • webergrill 15 years ago
    You are the Man! Great football finger foods, Draft beer and peppers, I'm there!
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    " It was excellent "
    jimrug1 ate it and said...
    These sound awesome. They will be on my table before the weekend is over... Jim
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  • frodo 15 years ago
    i have a simular recipe, wraped in bacon
    they are great on a bar-b-que. huh?
    you get 5 pts
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  • cherylannxo 15 years ago
    This sounds REALLY good. Gonna have to try it. thanx for sharing. Have a good night....Cheryl
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    " It was excellent "
    linebb956 ate it and said...
    Oh yeah.. and ya have to leave a few seeds in.. or we would not be Texans! LOL
    No for me.. I remove.. husband likes the heat...
    I wear gloves when doing peppers.. I forgot one time .. and then tried taking contacts out! OUCH!
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    Can't wait till my jalapeno's are ripe to give these a try. Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    they look great i love peppers so easy too thank you
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  • texmexgal68 15 years ago
    I am going to make these this weekend! Yummm....
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  • kismet 16 years ago
    Nice post,thank-you
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    " It was excellent "
    lunasea ate it and said...
    These came out really great and I'll be making them many more times. Thanks again - great recipe!
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  • luvthewho 16 years ago
    This is a great idea with the crescent roll. Will bookmark this and try. Thanks for the post.
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    " It was excellent "
    possumqueen ate it and said...
    Oh my!
    Was this review helpful? Yes Flag

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