How to make it

  • Place the pasta in boiling water and cook according to package directions.Drain pasta and chill under running cold water.Set aside.
  • To make sauce,melt 2 tablespoons butter over medium heat in a large saute pan.Add onion,garlic,ginger and chili pepper.Saute 4-5 minutes.Add the pumpkin and water to pan cook 15-20 minutes or until tender.Add coconut milk,coriander,cumin,thyme,white pepper,nutmeg,allspice and salt,simmer for another 4-5 minutes.Place the mixture in a food processor and process 15 seconds,or until sauce is smooth.
  • In a large skillet,melt remaining butter and add the green pepper,mushrooms,zucchini.Saute for 4-5 minutes,add corn and broccoli,saute for 2 more minutes.Pour pumpkin mixture into skillet and stir.Bring mixture to a simmer.Cook for about 1 minute more,then blend pasta thoroughly into the mixture,or until the pasta is steaming.
  • Remove pasta to warm plates and serve with warm bread.

Reviews & Comments 9

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    " It was good "
    DIZ3 ate it and said...
    Made this for the IMI II October Pumpkin Challenge. See more in IMI 10/10/16: Rasta Pasta
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  • ayeyerma 8 years ago
    rasta pasta excellent!
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  • coolhandluke 10 years ago
    Delicious. I just this moment finished eating this dish, and it's definitely a recipe I would use again. Yum!
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  • lunasea 10 years ago
    Sounds so flavorful and delicious - thanks!
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  • ruskingirl 10 years ago
    Sounds really good, I will be bookmarking this one.
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  • jett2whit 10 years ago
    sounds tasty! jett
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  • cholena 10 years ago
    Sounds full of spices . Wish I could see how It looks like
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    " It was excellent "
    greekgirrrl ate it and said...
    So many flavors!! I love !
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  • chefmeow 10 years ago
    Awesome sounding recipe so full of great flavors and colors. I'll try this next time I have a group over. Always looking for something new. Thanks for the post.
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  • danadooley 10 years ago
    It does sound very caribbean and colourful. I'd love to see that on a plate. Great post, thanks for sharing :)
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