Ingredients

How to make it

  • Cook celery and garlic in olive oil in a large saucepan over medium heat. When garlic is golden brown, remove garlic.
  • Add tomatoes, tomato paste, crushed red pepper, salt and water.
  • Simmer for 12 minutes, or until thickened.
  • Add beans and pasta.
  • Simmer another 5 minutes.
  • Serve immediately.

Reviews & Comments 11

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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    smooch ate it and said...
    This is great!
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    " It was excellent "
    pudgy47 ate it and said...
    This is a wonderful comfort food!!!!! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this soup also. Thanks hon.
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  • yomomma 6 years ago
    I love this recipe, thanks for sharing, bookmarked and saved, and will plan to make it this weekend.
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  • chefmeow 6 years ago
    Yum with a capital Y. I also eat this soup at Olive Garden and it is irresistible. Will be nice to have the homemade version. Thanks so much for posting.
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    " It was excellent "
    ruskingirl ate it and said...
    Yummmm....
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    " It was excellent "
    pink ate it and said...
    *wink* Love this soup too!
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  • danadooley 6 years ago
    Great one! I think I'll try this for dinner tonight - easy enough and I have everything. Thanks for sharing.
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  • linebb956 6 years ago
    I go to the Olive Garden for lunch and have this soup... Yummy!
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  • nlo209 6 years ago
    I love this soup. I think I'll make it this week. Thanks for the reminder
    Was this review helpful? Yes Flag

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