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Lunasea / All my dishes 5 months, 2 weeks ago
To make this beauty, begin preparing the cake one day ahead in order to properly chill the filling. It's a delicious and impressive cake for any occasion. The listed prep time does not include chilling the filling overnight, but does include 60 min... More
Prep:100m Cook:35m Servings:12
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Lunasea |
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greekgirrrl 5 months, 2 weeks ago said:
All I can say is WOOOOOOOW!
danadooley 5 months, 2 weeks ago said:
Another one to dream and drool over ;)
wilz 5 months, 2 weeks ago said:
Looks soooooo good!!!!
sparow64 5 months, 2 weeks ago said:
This sounds divne!!
grandmommy 5 months, 2 weeks ago said:
Vickie, I am allowing myself to pick one special dessert for my birthday (my husband says he will make what ever I choose) I have been SHOPPING around on Group Recipes and just when I think I have it narrowed down you do this! This certainly makes the decision more difficult. This is a absolute 5! If I could give you more I would.
jett2whit 5 months, 2 weeks ago said:
SLURP! I'm drooling over here....this sounds mighty tasty! I can't wait to try. I love the sound of the crispity crunchity butterfingers!!
jett
hayleesgrandma 5 months, 2 weeks ago said:
What a beautiful cake and I love butterfingers.
wynnebaer 5 months, 2 weeks ago said:
I'll bring the milk to wash it down...:)
bluewaterandsand 5 months, 2 weeks ago said:
Oh my, this cake looks and sound, heavenly!
henrie 5 months, 2 weeks ago said:
I have to agree with everyone's post, what more could I add, it's all been said already. I'm labeling this as beautiful along with my 5
chriesi 5 months, 2 weeks ago said:
Irresisitible!
seh0625 5 months, 1 week ago said:
This is a very nice cake!
marky90 5 months, 1 week ago said:
You get a 10 my dear!!!!!!!!!!!!!!!!!!!!!!! It's almost 11pm and am in a deep crave. I would never attempt this, cuz I am no baker..But will bring Deep Dish , Filet Mignon, Grey Goose and first born when you make it...
All my Best,
Marky
marky90 5 months, 1 week ago said:
Oh I forgot, I am on a diet. Please include calorie and fat gram info . Thank you
HAHAHA
Marky
michelle73 5 months, 1 week ago said:
Oh my! This looks and sounds fabulous! Great post!
ahmed1 5 months, 1 week ago said:
GOT my 5 on this one too Vickie..Out of this world.
romagourmet 5 months, 1 week ago said:
Wow!
magali777 5 months, 1 week ago said:
Vickie, what is this!!!!! I can´t believe this one, it´s great! and all the process, thank you! very much!
Magali
cookinggood 5 months, 1 week ago said:
This is a beautiful cake. I can tell it is worth every bit of the effort!!
Ferri
rdh14 5 months, 1 week ago said:
This is a beaut. I was looking at your photos and came across it. Love the recipe, but really, are you a food stylist? Your pics are superb.
notyourmomma 3 months, 3 weeks ago said:
This is absolutely stunning and very very good. You are an artist in the truest sense, great taste, restraint and exuberance in perfect balance. Brava!
angelgirl94 3 months ago said:
YUM!!! Cut me a slice. :)