Recipe

Springfield Style Cashew Chicken Recipe

Add Step-by-Step Photos	Luvshk / All my dishes 1 year, 7 months ago Have you ever had Springield Style Cashew Chicken - have you heard of it? Here it is! This is the original recipe from Leong's Tea House in Springfield, Missouri. This is the original recipe from the master! Prep:20m Cook:30m Servings:4	Luvshk
	chicken asianamerican cheap

Does this look good? Yeah! / Nope

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Ingredients

Chicken:

1 boneless breast per person ( cut into big bite size portions)

1 egg per breast

1/2 c milk per egg

1 bunch scallions

peanut oil

flour-self rising

Cashews

Pepper

Sauce:

3 cups water for 4 breasts

Mix 3 chicken boullion cubes to 1 cup water

3 Tbls cornstarch

2 tsp sugar

1 stp salt (not needed with oyster sauce)

1 tsp oyster sauce

Directions

Chicken:

Salt chicken breasts

Dredge in flour, let stand 15 min.

Mix eggs, milk, salt and pepper together

Place floured chicken in mixture for 10 min.

Remove and roll in flour again.

Deep fry in hot peanut oil keep warm in oven.

Sauce:

Boil water dissolve cubes, remove 1/4 c broth mix, mix with cornstarch until smooth. Pour back into remaining broth. Add sugar, salt and oyster sauce. Allow to thicken. Cut up scallions and cashews. Pour sauce over chicken. Top with scallions and cashews and serve.

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Comments

dottiet 1 year, 7 months ago said:
Sounds wonderful. A definate keeper. Cheers!

marges 1 year, 7 months ago said:
AWESOME, just like the original. Thanks friend for the best recipe. I knew I liked it here.

mrtnzangel8 1 year, 7 months ago said:
You beat me to the punch...mine is a bit different but yours is just as awesome! smooch!

thepiggs 1 year, 7 months ago said:
Luv, thanks for sharing this with everyone. It's on my list of good stuff to try.

dickles 1 year, 7 months ago said:
Love cashew chicken.

kukla 1 year, 7 months ago said:
Fabulous post, Luv....I adore this stuff!!

chihuahua 1 year, 7 months ago said:
My husband was born in Springfield, MO. I had never heard of this fabulous recipe. Thank you so much! Sounds fantastic!

chefmeow 1 year, 7 months ago said:
Sounds yummy.

zena824 1 year, 7 months ago said:
Sounds absolutely wonderdul.....Cant wait to try it...

lunasea 1 year, 7 months ago said:
This looks soooo delicious and flavorful. I can't wait to give it a try at home - great post. Thanks so much!!

linebb956 1 year, 7 months ago said:
This is great... wonderful! Thank U!

luvshk 1 year, 7 months ago said:
If you find this a little salty, use reduced sodium canned chicken broth instead of the boullion cubes and water. I've been eating lighter and I thought it was a little too salty. My hubbie thinks it's perfect. Depends on your taste.

luvshk 1 year, 7 months ago said:
Arghhh, meant to put that in alterations.