Ingredients

How to make it

  • Chicken:
  • Salt chicken breasts
  • Dredge in flour, let stand 15 min.
  • Mix eggs, milk, salt and pepper together
  • Place floured chicken in mixture for 10 min.
  • Remove and roll in flour again.
  • Deep fry in hot peanut oil keep warm in oven.
  • Sauce:
  • Boil water dissolve cubes, remove 1/4 c broth mix, mix with cornstarch until smooth. Pour back into remaining broth. Add sugar, salt and oyster sauce. Allow to thicken. Cut up scallions and cashews. Pour sauce over chicken. Top with scallions and cashews and serve.

Reviews & Comments 18

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  • Peege53 1 year ago
    I've been making this recipe since the mid 70s. I use beef bouillion instead of chicken which I like much better. Ni leace out the sugar or just put a pinch. Lots of green onions and cashews make this dish. I also serve Rica A Roni Stir Fried Rice which is real easy to make ahead. I'm fixing this for Christmas due to the many requests. Sooooo good.
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    " It was excellent "
    julie4337 ate it and said...
    I'm from Missouri and now leave in Colorado. I love springfield chicken and
    have missed having it for years. I know what I'm having tonight for supper.
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  • adzell 5 years ago
    WOW! :) Thanks for sharing...
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    " It was excellent "
    dynie ate it and said...
    I'm bookmarking this!
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    " It was excellent "
    trigger ate it and said...
    Great recipe ..Did you know that every state has a Springfield.
    I mill use homemade Mushroom stock.
    Michael
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  • hoosiermom68 6 years ago
    My hubby and daughter would FLIP over this!
    Thanks,
    Carrie :)
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  • luvshk 6 years ago
    Arghhh, meant to put that in alterations.
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  • luvshk 6 years ago
    If you find this a little salty, use reduced sodium canned chicken broth instead of the boullion cubes and water. I've been eating lighter and I thought it was a little too salty. My hubbie thinks it's perfect. Depends on your taste.
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    " It was excellent "
    linebb956 ate it and said...
    This is great... wonderful! Thank U!
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  • lunasea 6 years ago
    This looks soooo delicious and flavorful. I can't wait to give it a try at home - great post. Thanks so much!!
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    " It was excellent "
    zena824 ate it and said...
    Sounds absolutely wonderdul.....Cant wait to try it...
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    " It was excellent "
    chefmeow ate it and said...
    Sounds yummy.
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    " It was excellent "
    chihuahua ate it and said...
    My husband was born in Springfield, MO. I had never heard of this fabulous recipe. Thank you so much! Sounds fantastic!
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    " It was excellent "
    kukla ate it and said...
    Fabulous post, Luv....I adore this stuff!!
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  • dickles 6 years ago
    love cashew chicken.
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  • thepiggs 6 years ago
    Luv, thanks for sharing this with everyone. It's on my list of good stuff to try.
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    " It was excellent "
    mrtnzangel8 ate it and said...
    You beat me to the punch...mine is a bit different but yours is just as awesome! smooch!
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    " It was excellent "
    marges ate it and said...
    AWESOME, just like the original. Thanks friend for the best recipe. I knew I liked it here.
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    " It was excellent "
    dottiet ate it and said...
    Sounds wonderful. A definate keeper. Cheers!
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