Recipe
Springfield Style Cashew Chicken Recipe
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Luvshk / All my dishes 7 months, 3 weeks ago
Have you ever had Springield Style Cashew Chicken - have you heard of it? Here it is! This is the original recipe from Leong's Tea House in Springfield, Missouri. This is the original recipe from the master!
Prep:20m Cook:30m Servings:4
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 Luvshk |
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Fans
- Chicken:
- 1 boneless breast per person ( cut into big bite size portions)
- 1 egg per breast
- 1/2 c milk per egg
- 1 bunch scallions
- peanut oil
- flour-self rising
- Cashews
- Pepper
- Sauce:
- 3 cups water for 4 breasts
- Mix 3 chicken boullion cubes to 1 cup water
- 3 Tbls cornstarch
- 2 tsp sugar
- 1 stp salt (not needed with oyster sauce)
- 1 tsp oyster sauce
Directions
- Chicken:
- Salt chicken breasts
- Dredge in flour, let stand 15 min.
- Mix eggs, milk, salt and pepper together
- Place floured chicken in mixture for 10 min.
- Remove and roll in flour again.
- Deep fry in hot peanut oil keep warm in oven.
- Sauce:
- Boil water dissolve cubes, remove 1/4 c broth mix, mix with cornstarch until smooth. Pour back into remaining broth. Add sugar, salt and oyster sauce. Allow to thicken. Cut up scallions and cashews. Pour sauce over chicken. Top with scallions and cashews and serve.
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Alterations
luvshk 7 months, 3 weeks ago said:
If you find this a little salty, use reduced sodium canned chicken broth instead of the boullion cubes and water. I've been eating lighter and I thought it was a little too salty. My hubbie thinks it's perfect. Depends on your taste.
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dottiet 7 months, 3 weeks ago said:
Sounds wonderful. A definate keeper. Cheers!
marges 7 months, 3 weeks ago said:
AWESOME, just like the original. Thanks friend for the best recipe. I knew I liked it here.
mrtnzangel8 7 months, 3 weeks ago said:
You beat me to the punch...mine is a bit different but yours is just as awesome! smooch!
thepiggs 7 months, 3 weeks ago said:
Luv, thanks for sharing this with everyone. It's on my list of good stuff to try.
dickles 7 months, 3 weeks ago said:
Love cashew chicken.
kukla 7 months, 3 weeks ago said:
Fabulous post, Luv....I adore this stuff!!
chihuahua 7 months, 3 weeks ago said:
My husband was born in Springfield, MO. I had never heard of this fabulous recipe. Thank you so much! Sounds fantastic!
chefmeow 7 months, 3 weeks ago said:
Sounds yummy.
zena824 7 months, 3 weeks ago said:
Sounds absolutely wonderdul.....Cant wait to try it...
lunasea 7 months, 3 weeks ago said:
This looks soooo delicious and flavorful. I can't wait to give it a try at home - great post. Thanks so much!!
linebb956 7 months, 3 weeks ago said:
This is great... wonderful! Thank U!
luvshk 7 months, 3 weeks ago said:
If you find this a little salty, use reduced sodium canned chicken broth instead of the boullion cubes and water. I've been eating lighter and I thought it was a little too salty. My hubbie thinks it's perfect. Depends on your taste.
luvshk 7 months, 3 weeks ago said:
Arghhh, meant to put that in alterations.
hoosiermom68 7 months, 3 weeks ago said:
My hubby and daughter would FLIP over this!
Thanks,
Carrie :)
trigger 6 months, 3 weeks ago said:
Great recipe ..Did you know that every state has a Springfield.
I mill use homemade Mushroom stock.
Michael
dynie 5 months, 1 week ago said:
I'm bookmarking this!