Recipe

Pierogie Pizza Recipe


Pierogie Pizza Recipe
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This is a local favorite. I make it quite often, and hope you enjoy it as much as we do!

Broadzilla

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Ingredients
  • 1 Pizza Crust
  • 2 Large Onions
  • 1 Sitck Butter or Margarine
  • 1/2 Pound Bacon
  • 1 Package pre-made Sour Cream and Chive mashed potatoes
  • 2 Cups Shredded Cheddar cheese
  • Sour Cream, if desired
  • Salt and Pepper, if desired

Directions
  1. Saute' onions in butter until brown, sweet, and caramelized.
  2. Fry bacon until crispy, break into little pieces.
  3. Slather mashed potatoes over pizza crust.
  4. Cover with onions and bacon.
  5. Put into a 425 degree oven for 15 minutes, or until hot and bubbly.
  6. Remove from oven, cover with cheese. Put back into oven until cheese is melted.
  7. Can be topped with sour cream after baked, or dipped in it while eating.
  8. Add salt and pepper to your taste as well.
  9. Slice, and enjoy~!

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Comments


I can see where this is a favorite, not only does it look good it sounds fantastic. Great post.


This sounds so yummy and very easy...thanks!


Pierogie bliss combined with a pizza? I think I am in love. It looks so delicious...I must try this recipe of yours too. Thanks so very much!


OMG it sounds fantastic, but I'm worried I'd need by-pass surgery 'cause I'd probably eat the whole thing!! X0


*DROOL* 5+++++!


Pittsburgh pierogie pizza! Hope you don't mind that I added this to the Pittsburgh Favorites Group. Perfect!


Uh, yum!?! pizza and potatoes what could be a better combo! This looks great!


Mmm...yummy...sounds great!


Wow. I have to make this as soon as possible. Thanks!


This is very exciting. Can't wait to try and maybe a little sauteed cabbage on it. Ouch-Any calories in this?
Sas


Yum!


I am trying to look through all the recipes available from my "friends" here. I have a small lull between birthdays and holiday preps. What a great way for me to use up some mashed potatoes. And I love Perogies, but not the work of making them.


Wow, what an interesting and unique recipe! I love the sounds of it, and the picture looks beautiful!


Awe yes a local favorite, South Carolina doesn't even know pierogie, if it isn't deep fried it just doesn't exist.........:)


YUMMMM This looks soo good!


AWESOME!! My 2 faves In one dish... Uniquelly different:) Gonna make soon!!! HIGH FIVE FORKS!!!


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