Recipe
Earl Grey Salmon Recipe
  Add Step-by-Step Photos
|
Auntybea / All my dishes 3 weeks, 6 days ago
I had this dish at a 5-star restaurant and was unsuccessful in finding the recipe. But it was simply a salmon fillet that had been marinated in Earl Grey tea. So I fudged the recipe myself and this is what I came up with. Simple, yet remarkably de... More
Prep:10m Cook:10m Servings:2
|
 Auntybea |
|
||
Fans
Ingredients
- 2 6-ounce salmon steaks or fillets
- 3 ounces Earl Grey tea leaves
- 4 cups boiling water
- salt and pepper
- fresh lemon wedges (optional)
Directions
- Steep the tea in the boiling water for 10 minutes.
- Strain half of the tea leaves into a marinating container of some sort (with lid is great) and place the salmon pieces on top of the tea leaves.
- Strain the other half of the tea leaves on top of the salmon pieces.
- Spoon about 6 tbsps. of the steeped tea into the marinating container and cover.
- Marinate in the fridge for about 6 hours, turning the salmon pieces once or twice.
- The salmon can then be seasoned with salt and pepper and grilled, broiled or pan fried. A 6-ounce salmon fillet takes approximately 3 minutes per side to cook; a steak takes less than that, so watch carefully and don't overcook. It is cooked when it is no longer transparent in the middle.
- Serve with fresh lemon wedges. Anything else would mask the subtle flavour of the tea.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Earl Grey Salmon Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Espresso Custard Recipe - Roasted Red Potaotes - How To Make A Milkshake - Black Bean And Corn Dip - Spinich Dip - Cheeseburger Pie Recipe - Cream Of Mushroom And Chicken - Frosted Bon Bon Recipe - Pasta Salad - Spinach And Cheese Stuffed Pasta Shells - Deviled Ham Cheese Ball - German Breakfast Food - Cream And Tomato Sauce - Tuna Casserole - Peanut Butter Balls Using Graham Cracker Crumbs - Cooking Tuna - Delicious Recipes - Parmesan Baked Chicken - Chapatis - Tuna Casserole - Football Food - Panini - Chocolate Drop Cookie - Recipe Frozen Ice Ring - Gooey Butter Cookies -
Espresso Custard Recipe - Roasted Red Potaotes - How To Make A Milkshake - Black Bean And Corn Dip - Spinich Dip - Cheeseburger Pie Recipe - Cream Of Mushroom And Chicken - Frosted Bon Bon Recipe - Pasta Salad - Spinach And Cheese Stuffed Pasta Shells - Deviled Ham Cheese Ball - German Breakfast Food - Cream And Tomato Sauce - Tuna Casserole - Peanut Butter Balls Using Graham Cracker Crumbs - Cooking Tuna - Delicious Recipes - Parmesan Baked Chicken - Chapatis - Tuna Casserole - Football Food - Panini - Chocolate Drop Cookie - Recipe Frozen Ice Ring - Gooey Butter Cookies -
chihuahua 3 weeks, 6 days ago said:
Sounds great.
jett2whit 3 weeks, 6 days ago said:
I love Earl Grey tea so this should be great!
Jett
bluewaterandsand 3 weeks, 6 days ago said:
Looks wonderful!
waterlily 3 weeks, 5 days ago said:
Sounds great! I've got a lovely salmon filet in the freezer right now that I was just wondering what to do with -- and I DO have some Earl Grey tea as well! I simply MUST try this soon, sounds heavenly!
softgrey 3 weeks, 5 days ago said:
Congrats on figuring it out!..
x-softie
jimrug1 3 weeks, 5 days ago said:
Hi Aunty.. I have smoked salmon in tea leaves but never tried marinating with them... I want to try this... thanks Jim
trigger 3 weeks, 4 days ago said:
You are right the smoky and fragrant bergamot flavor makes this salmon recipe a stand out.
Nice recipe
Thank you
Michael
tippystclair 3 weeks, 4 days ago said:
Very nice!
httpmom 3 weeks, 3 days ago said:
YES! Earl Grey is one of my favorites!!!! going to bookmark this baby!
tannzzi 3 weeks, 3 days ago said:
Sounds Delicious, & can't go wrong with Tea since its so Good for you! I will try this Very Soon, Thanks for posting it! ;o)
dtour 2 weeks, 4 days ago said:
Love my salmon, love my tea...now I love you for such a wonderfully unique recipe...good going!!!