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Dulce De Leche Pound Cake Recipe

Ingredients

How to make it

  • 1Preheat oven to 350º.,butter a 9 by 5 inch loaf pan.
  • 2.Mix flour, baking powder and salt and set aside.
  • 3.Cream butter, add sugar and vanilla and beat for 4 minutes, then add the eggs one at the time, and continue beating, then add the dulce de leche.
  • 4. Add the flour mixture until well combined.
  • 5.Spoon batter into prepared pan.
  • 6.Let cool on a wire rack, 10 to 15 min.
  • 7.Let cool completely before you dust it with powder sugar.

Reviews & Comments 20

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  • nucklehed 12 years ago
    Can't wait to try it, but what is the baking time?
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  • angelgirl94 15 years ago
    Sounds heavely. Just bookmarked it. Thanks for sharing. :)
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  • winnie99 16 years ago
    How long are you supposed to bake this cake?
    Thanks

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    " It was good "
    goddess_mom_2_3 ate it and said...
    Sounds delish, and I agree with mystic river1 about goldminers manners. If goldminer didn't know what dulce de leche was, why would we use his recipe for it? Your recipe sounds fab!
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    " It was excellent "
    greekgirrrl ate it and said...
    Ohhhh...very very good!
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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful recipe magali and I will make it soon.
    How rude that thegoldminer took it upon himself to post that recipe right under yours. Some people have no manners.

    Yours is just great and thanks for your post.^5
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    " It was excellent "
    trigger ate it and said...
    Magali you have shown us again what talent you have by presenting us with this incredible Dulce De Leche Pound Cake. I love the finishing touch with the dusting of powdered sugar it makes it look so elegant. High Five
    Michael
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  • c2max 17 years ago
    Gosh - this is right up my alley - I'd top w/fresh berries and it'd work for breakfast, snack or dessert! Thanks for posting this recipe! Colleen
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  • effie74 17 years ago
    Thanks a lot Magali. My kids will love it.
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    " It was excellent "
    jimrug1 ate it and said...
    I am not much of a baker but I know what I like.. This cake sounds like heaven...;-)~~
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  • debra47 17 years ago
    Fantastic recipe!
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  • cajunspices66 17 years ago
    SWEET! I ADDED THIS TO 2 OF MY GROUPS!
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    " It was excellent "
    ahmed1 ate it and said...
    Great one as usual my friend and another way to make the Dulce De Leche is to set the sweetened condensed milk can in a large saucepan of simmering water for 1 1/2 hours but you have to let it cool first before opening...Thanks again my friend.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic! And thanks to thegoldminer for I need that for this one.
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  • debbie919 17 years ago
    Loving this one...thanks!
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    " It was excellent "
    henrie ate it and said...
    Love the sound of this pound cake, great post, thanks Magali, you got my 5
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    " It was excellent "
    lunasea ate it and said...
    Ohhhh Magali m'dear...you had me at Dulce De Leche...*swoon*. I know this pound cake will be soooo delicious. Thanks so much!
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  • jett2whit 17 years ago
    Your recipe sounds very good! jett
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  • momo_55grandma 17 years ago
    This is a very good recipe thanks
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    " It was excellent "
    thegoldminer ate it and said...
    Funny, I had to copy and paste Dulce de Leche in search to find out what it was. If you can't find it in the store here is how to make it. Here is what I found and it will compliment your recipe:

    Dulce de Leche or Confiture de Lait

    From my book, The Perfect Scoop (Ten Speed Press)

    Preheat the oven to 425° F (220° C).

    Pour one can (400 gr/14 ounces) of sweetened condensed milk (not evaporated milk) into a glass pie plate or shallow baking dish. Stir in a few flecks of sea salt.

    Set the pie plate within a larger pan, such as a roasting pan, and add hot water until it reaches halfway up the side of the pie plate.
    Cover the pie plate snugly with aluminum foil and bake for 1 to 1¼ hours. (Check a few times during baking and add more water to the roasting pan as necessary).

    Once the Dulce de Leche is nicely browned and caramelized, remove from the oven and let cool. Once cool, whisk until smooth.

    Store in the refrigerator until ready to serve. Warm gently in a warm water bath or microwave oven before using.

    Spoon warm Dulce de Leche over Vanilla Ice Cream or smear it on toasted slices of baguette for your morning breakfast, as I've been doing.
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The Cook

magali777 Mexico, MX

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