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Magali777 / All my dishes 5 months, 3 weeks ago
This recipe is worth a million happy faces, hope you like it!
Prep:20m Cook:5055m Servings:10
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 Magali777 |
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thegoldminer 5 months, 3 weeks ago said:
Funny, I had to copy and paste Dulce de Leche in search to find out what it was. If you can't find it in the store here is how to make it. Here is what I found and it will compliment your recipe:
Dulce de Leche or Confiture de Lait
From my book, The Perfect Scoop (Ten Speed Press)
Preheat the oven to 425° F (220° C).
Pour one can (400 gr/14 ounces) of sweetened condensed milk (not evaporated milk) into a glass pie plate or shallow baking dish. Stir in a few flecks of sea salt.
Set the pie plate within a larger pan, such as a roasting pan, and add hot water until it reaches halfway up the side of the pie plate.
Cover the pie plate snugly with aluminum foil and bake for 1 to 1¼ hours. (Check a few times during baking and add more water to the roasting pan as necessary).
Once the Dulce de Leche is nicely browned and caramelized, remove from the oven and let cool. Once cool, whisk until smooth.
Store in the refrigerator until ready to serve. Warm gently in a warm water bath or microwave oven before using.
Spoon warm Dulce de Leche over Vanilla Ice Cream or smear it on toasted slices of baguette for your morning breakfast, as I've been doing.
momo_55grandma 5 months, 3 weeks ago said:
This is a very good recipe thanks
jett2whit 5 months, 3 weeks ago said:
Your recipe sounds very good! jett
lunasea 5 months, 3 weeks ago said:
Ohhhh Magali m'dear...you had me at Dulce De Leche...*swoon*. I know this pound cake will be soooo delicious. Thanks so much!
henrie 5 months, 3 weeks ago said:
Love the sound of this pound cake, great post, thanks Magali, you got my 5
debbie919 5 months, 3 weeks ago said:
Loving this one...thanks!
bluewaterandsand 5 months, 3 weeks ago said:
Fantastic! And thanks to thegoldminer for I need that for this one.
ahmed1 5 months, 3 weeks ago said:
Great one as usual my friend and another way to make the Dulce De Leche is to set the sweetened condensed milk can in a large saucepan of simmering water for 1 1/2 hours but you have to let it cool first before opening...Thanks again my friend.
cajunspices66 5 months, 3 weeks ago said:
SWEET! I ADDED THIS TO 2 OF MY GROUPS!
debra47 5 months, 3 weeks ago said:
Fantastic recipe!
jimrug1 4 months, 4 weeks ago said:
I am not much of a baker but I know what I like.. This cake sounds like heaven...;-)~~
effie74 4 months, 3 weeks ago said:
Thanks a lot Magali. My kids will love it.
c2max 4 months, 1 week ago said:
Gosh - this is right up my alley - I'd top w/fresh berries and it'd work for breakfast, snack or dessert! Thanks for posting this recipe! Colleen
trigger 2 months, 3 weeks ago said:
Magali you have shown us again what talent you have by presenting us with this incredible Dulce De Leche Pound Cake. I love the finishing touch with the dusting of powdered sugar it makes it look so elegant. High Five
Michael
mystic_river1 2 months, 3 weeks ago said:
Wonderful recipe magali and I will make it soon.
How rude that thegoldminer took it upon himself to post that recipe right under yours. Some people have no manners.
Yours is just great and thanks for your post.^5
greekgirrrl 1 month, 2 weeks ago said:
Ohhhh...very very good!
goddess_mom_2_3 2 weeks, 1 day ago said:
Sounds delish, and I agree with mystic river1 about goldminers manners. If goldminer didn't know what dulce de leche was, why would we use his recipe for it? Your recipe sounds fab!