Easy Easy Greek Style Green Beans
From sparow64 17 years agoIngredients
- 1/2 cup chopped onion shopping list
- 1 clove garlic, minced shopping list
- 1 tablespoon olive oil shopping list
- 1 28-ounce can diced tomatoes shopping list
- (or, halved grape tomatoes, chopped fresh tomatoes with juice) shopping list
- 1/4 cup sliced pitted ripe olives shopping list
- 1 teaspoon dried oregano, crushed shopping list
- 2 9-ounce packages or one 16-ounce package frozen French-cut green beans, thawed and drained shopping list
- (or equivalent of fresh, cooked til tender) shopping list
- 1/2 cup crumbled feta cheese (2 ounces) shopping list
How to make it
- In a large skillet cook onion and garlic in hot oil about 5 minutes or until tender.
- Add undrained tomatoes, olives, and oregano.
- Bring to boiling; reduce heat.
- Boil gently, uncovered, for 10 minutes.
- Add beans.
- Return to boiling.
- Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.
- Transfer to a serving bowl; sprinkle with cheese.
- ***NOTE***
- Fresh green beans and tomatoes are always way better than anything canned, and I use them often. If canned is what you have (or a combination of canned / fresh) it's a great recipe to make them taste even better!
The Rating
Reviewed by 15 people-
This was easy and very tasty! Perfect for my Greek-inspired dinner last night. I used fresh green beans blanched and left out the olives until serving b/c my beau doesn't care for them. I also mixed herb feta w/the plain. Thanks, Lori!
DetroitTokyo in Detroit loved it
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Yummy!
pleclare in Framingham loved it
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I'll be substituting in fresh green beans, oregano and tomatoes because I need to use them up but this combination of ingredients in your Easy Easy Gree...more
otterpond in Windermere loved it
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