Recipe

Thick And Chewy Double Chocolate Plus Chocolate Chips Cookies Recipe

Add Step-by-Step Photos	Shine / All my dishes 4 months, 3 weeks ago Massage your taste buds and engulf your brain in chocolatey bliss with these rich, decadent delights! My daughter's favorite cookies are the extreme oatmeal cookies, but these run a very close second -- when denied the opportunity to cook the oatmea... More Prep:30m Cook:10m Servings:40	Shine
	thick chocolatechewychocolate cookies chocolatechocolate chips addicting dangerous fabulous

Dipped out and ready

Cooling on the rack.

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Ingredients

2 cups unbleached all-purpose flour

1/2 cup Dutch-processed cocoa powder

2 teaspoons baking powder

1 teaspoon table salt

16 ounces semisweet chocolate , chopped

4 large eggs

2 teaspoons vanilla extract (I prefer Indonesian vanilla)

2 teaspoons instant coffee or espresso powder

10 tablespoons unsalted butter (1 1/4 sticks), softened but still firm

1 1/2 cups light brown sugar

1/2 cup granulated sugar

1 cup semi sweet chocolate chips

Directions

Sift together flour, cocoa, baking powder, and salt in medium bowl; set aside.

Melt chocolate in medium heatproof bowl set over pan of almost-simmering water, stirring once or twice, until smooth; remove from heat.

Beat eggs and vanilla lightly with fork, sprinkle coffee powder over to dissolve, and set aside.

In bowl of standing mixer fitted with paddle attachment (or with hand mixer), beat butter at medium speed until smooth and creamy.

Beat in sugars until combined; mixture will look granular. Reduce speed to low and gradually beat in egg mixture until incorporated.

Add chocolate in steady stream and beat until combined. Scrape bottom and sides of bowl with rubber spatula.

With mixer at low speed, add flour mixture and chocolate chips. Mix until just combined; Do not over mix.

Cover with plastic wrap and let stand at room temperature until consistency is scoopable and fudge-like, about 30 minutes.

While dough is resting, adjust oven racks to upper- and lower-middle positions and heat oven to 350 degrees. Line 2 cookie sheets with parchment paper. Leaving about 1 1/2-inches between each ball, scoop dough onto parchment-lined cookie sheets. A 1 3/4-inch diameter ice cream scoop works best.

Bake cookies until edges have just begun to set but centers are still very soft, about 10 minutes, turning cookie sheets from front to back and switching from top to bottom racks halfway through baking.

Cool cookies on sheets about 10 minutes, slide parchment with cookies onto wire rack and cool to room temperature; remove with wide metal spatula.

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Comments

jett2whit 4 months, 3 weeks ago said:
All I can say is MMMMMM! oh now I see the picture since i couldn't stop thinking that a cookie break would be so good right now! another YUMMMM

justjakesmom 4 months, 3 weeks ago said:
What are you trying to do to me?! YUUMMMMMOOOOO!

auntybea 4 months, 2 weeks ago said:
These look wonderful!

henrie 4 months, 2 weeks ago said:
I would have to say these tie with the Oatmeal one's, you got my 5 on these also, thanks for sharing.

magali777 4 months, 2 weeks ago said:
Mmm... sounds delicious!

bakermel 4 months, 2 weeks ago said:
Sounds perfect! :) Thank you, Shine! :)
~Melinda

vikirose13 4 months, 1 week ago said:
OH dear! I am in trouble now! These are over the top. PS I was so excited when I tried to give it a 5 that it became a 3. Can't change it now. Oops.

shine 4 months, 1 week ago said:
LOL Victoria! This just makes it less conspicuous for the blissful, sinful, decadent chocolate bombs that lie beneath!

Who knows, maybe you have saved some poor unsuspecting soul from certain death through immersion in chocolate cookies!

Thank you for the humbling!;-) love ya!

vikirose13 4 months ago said:
I will work up to these cookies, like maybe in two weeks and take them for snacks in the car to Denmark. Just thinking about them-I get woozy.

vikirose13 3 months, 3 weeks ago said:
Well, I took the plunge! These are not for begining choco-fans. Awesome recipe. I took them to a midsummer party. Real hit! MMMMthanks.

momo_55grandma 3 months, 2 weeks ago said:
Oh yeah 10 times off to cookieland{Store to get dutch processed coocoa powder} Yep they are gonna be good thanks

minitindel 3 months, 1 week ago said:
Oh yummmmmmmmm i'll take a dozen...... please deliver ......hahahahaahah great one thanks

lunasea 3 months ago said:
I cannot wait to make these. I'm working my way down the Tieramayne Fave Cookies List - the girl has taste! ;-) These will be wheeling out of oven very soon. Is there a #3? I suspect these will get another High 6 from me. It's the highest honor, you know. *Giggles* Love, Victoria

shirleyoma 2 months, 2 weeks ago said:
I'm a cookie monster and these are on my to do list for sure! got my 5

victor_ana14 2 months, 2 weeks ago said:
I love it... i want it... really good!

shepherdrescue 2 months, 2 weeks ago said:
Wow, are these the best or what?? Where's the ten fork option?

lunasea 2 months, 2 weeks ago said:
Ohhhhhhhh boy! These cookies have got it going on!! I made these yesterday and they are sooo delicious, thick and moist. And loaded with chocolatey goodness!! *Swoon*

I brought some to work this morning and they were gone in about two seconds...not even a crumb was left. Lucky I left myself a lil' private stash at home...heh.

Thank you, Ray and Tieramayne!! Thanks for the taste bud massage and chocolatey bliss that engulfed my brain.

Love you!! Ohhhhh boy..... *giggles* Vickie

P.S. I added two pics above of the cookie fest! Yummalicious....

peepers 2 months ago said:
Oh my gosh Ray, this chewy double chocolate cookie recipe is so wrong that it's so right ;) I'm going to be very popular with friends and family when I make these chocolate taste wonders. Thanks so much for a 5 fork winning cookie recipe!

lor 2 months ago said:
Okay, who did it? Who is the culprit that gave your AMAZING "THICK AND CHEWY DOUBLE CHOCOLATE PLUS CHOCOLATE CHIPS COOKIES" A LOW RATING? Let me at em because this recipe looks absolutely AWESOME!!! And I mean AWESOME!!! I don't think I can say anything more about the recipe because it's already been said ;) You've got 5+5+5+5+ and thanks so much for sharing.

maggiehc 2 months ago said:
Made these today and they were awesome!! They were like truffles inside. Thanks for the recipe. I'll be making them again. I'm thinking of trying them with a little chile powder.

gindot 3 weeks, 6 days ago said:
What women would not looove these cookies. I have to make them right now.
Ginger

falafel_fanatic 3 weeks, 5 days ago said:
Mmmm....heavy on the chocolate, dash of coffee, mmmm I can already smell them baking in the oven.

pieplate 3 weeks ago said:
These look luscious! The only thing I would suggest is that you dissolve the cocoa in the chocolate, so that its flavor unfolds even more. Although, at this level of chocolate, we might not be able to tell the difference...

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