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Stuffed Mushrooms Recipe

Ingredients

How to make it

  • Rub mushrooms with paper towel or mushroom brush to clean
  • Remove stem and inner membranes
  • Put mushrooms on cookie sheet
  • Mix cream cheese with milk to desired consistency
  • Add minced onions, bacon, dill weed, and shrimp to cream cheese mixture
  • Mix together and fill into mushroom caps
  • Top with shredded cheddar
  • Place under broiler on middle rack till hot and cheddar is melted
  • Carefully remove from cookie sheet and place on serving platter
Enjoy!   Close
Right out of oven   Close
With chipotle pepper on top - blurry pic though   Close

Reviews & Comments 17

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  • sparow64 14 years ago
    YUMMMMMM-EEEEEEEEE! How'd I miss this one??

    LOVE IT! Saving to try.
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    " It was excellent "
    notyourmomma ate it and said...
    Great stuffed mushroom!! Wonderful. Creamy cheesy and delicious.
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    " It was excellent "
    pleclare ate it and said...
    Yum!
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    " It was excellent "
    trigger ate it and said...
    P.S. Flagged as beautiful
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love the sound of these.
    I will have to try them and get back to you.
    Five forks and a smile :)
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  • mrtnzangel8 14 years ago
    I've never made my own stuffed mushrooms. This looks easy enough to give it a try. :)

    P.S. I like how you wrote the recipe out. I'm that way, too. Actually a lot of the times I might not enter a recipe because I am not sure of exact amounts.
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  • lilliancooks 15 years ago
    I thought I saved this one but I didn't!!! Its saved now! So glad I saw it again!
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  • elle55 15 years ago
    I'm not a seafood eater, but these will be great without it. Have you ever tried microwaving them? Or cooking them on the stovetop until the cheese melts? I'm saving this until it cools down so I know what it's supposed to taste like before I play with it. Thanks for the recipe.
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  • linebb956 15 years ago
    These are soooooooo Good.. and easy... Making agoin tomorrow.. before storm.. Got some stuff in frig I want to use up.. and mushrooms are one.
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  • mrgresch 15 years ago
    Those look great! I'm going to do them just how you have them but add some hot peppers! I love cream cheese and never had them in a stuffed mushroom. Only the proverbial crab and breadcrumbs and ones with Italian sausage.
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  • justjakesmom 15 years ago
    Eating these for dinner tonight - cause it's just me and I can - LOL Hence my avatar for the night. ;')
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  • justjakesmom 15 years ago
    Made these this Friday for 4th of July bbq. Used sour cream to thin the cream cheese. Didn't get any pics because I had to assemble at home and take up the street, baked in preheated 400* oven for 10 mins. They turned out great - not watery - I like the sour cream addition.
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  • auntybea 15 years ago
    Those do sound wonderful, Donna. I don't know how I missed them, but I have them printed to try now.
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  • keni 15 years ago
    These sound great...rarely met a mushroom I didn't like! ;)
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  • mbalmr 15 years ago
    Drooling here! I love stuffed mushies!
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    " It was excellent "
    thegoldminer ate it and said...
    OK, I will just have to make these and take some pics!!!!!!!! This sounds sinful. Never thought of the cream cheese. You are so bad for posting this. JJ.
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  • justjakesmom 15 years ago
    Okay, you can use crabmeat instead of shrimp, or no shrimp at all. I like to add it for protein. I suppose you could add some leftover chopped chicken or anything for that matter.
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The Cook

justjakesmom Everett, WA

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