Fresh Basil and Tomato Frittata
From hsfargis 16 years ago
- 35 minutes to make
- Serves 5
Versatile dish. Change up the cheeses or add a little garlic. Very easy!
Ingredients
- 8 ounces Vermont sharp cheddar cheese, grated shopping list
- 1 tablespoon all-purpose flour shopping list
- 4 ounces monterey jack cheese, grated shopping list
- 6 eggs, beaten shopping list
- 1/2 cup half-and-half shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 large tomato, diced shopping list
- 3 tablespoons chopped fresh basil shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 350 degrees. Toss cheddar cheese with flour. Place mixture in bottom of an ungreased 9-inch pie plate. Sprinkle Monterey Jack cheese over top.
- Combine eggs and half-and-half, add Worcestershire sauce, mix well, and pour over cheeses. Sprinkle tomato and basil over egg mixture. Bake 35 to 40 minutes.
- Can be prepared 24 hours in advance of baking.
The Rating
Reviewed by 11 people-
This sounds yummy and very versatile indeed. Will have to definately add garlic as we are lovers of that little bulb. :)
modmom50
in Lawrence loved it
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Perfect! Thanks, Rated 5!
berry
in Myrtle Beach loved it
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Perfect for this time of year!
mamalou
in Attleboro loved it
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