FULLY LOADED COOKIES
From bestcooker 16 years ago
- 10 minutes to make
- Serves 24
If you're not sure what kind of cookies you have a taste for, try these! A friend came up with the name for them, and it really says it all! This has become one of my most requested recipes ever!!!
Ingredients
- 2 cups all-purpose flour shopping list
- 1 cup old-fashioned rolled oats (NOT quick-cooking or instant) shopping list
- 2 teaspoons baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 cup (2 sticks) butter, softened shopping list
- 1 cup creamy peanut butter shopping list
- 3/4 cup granulated sugar shopping list
- 3/4 cup packed brown sugar shopping list
- 2 large eggs shopping list
- 2 teaspoons vanilla shopping list
- 1 cup semisweet chocolate chips shopping list
- 1 cup milk chocolate chips (see note) shopping list
- 1 cup white chocolate chips shopping list
- 1 cup peanut butter chips (see note) shopping list
How to make it
- In a medium bowl, whisk together flour, oats, baking soda, and salt; set aside.
- In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar. One at a time, add eggs, mixing well after each addition. Stir in vanilla. Gradually stir in flour mixture. Stir in chips. The dough will be very stiff and you will wonder if there is even enough to hold all the chips together! Don't worry, there is - just keep stirring.
- Let the dough sit while you preheat the oven to 350 degrees and gather together your baking sheets and parchment paper. It will be a little soft, but still firm enough to handle. Roll dough into 1 to 1-1/2 inch balls. Place balls 2 inches apart on ungreased or parchment paper lined baking sheets. Bake 9-10 minutes or until lightly browned. Cool cookies for a few minutes on the baking sheets. Remove cookies to wire rack and cool completely. Store covered in an airtight container.
- Note: Be sure to measure out each kind of chip separately. DO NOT use the new milk chocolate/peanut butter chip combination now available on the market or you will significantly alter the taste of these yummy cookies. Recipe makes about 6 dozen cookies and is easily doubled.
The Rating
Reviewed by 20 people-
Fabulous recipe!
sparow64
in Sweetwater loved it
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Add me to the list...my brother's girlfriend and I made these today cus we were both out of work, early...perfect cookie for that situation...we had a great time, the cookies were fantastic, and it made a bunch so she took some for her co workers, an...more
keni
in Sweet Home loved it
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Boy, these are fully loaded! Love the recipe, will try for sure!
juels
in Clayton loved it
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